bentonite/brassica

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Mono-and co-applications of Ca-bentonite with zeolite, Ca-hydroxide, and tobacco biochar affect phytoavailability and uptake of copper and lead in a gold mine-polluted soil.

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We assessed the efficacy of Ca-bentonite (CB) alone and combined with Ca-hydroxide (CH), tobacco biochar (TB), and zeolite (ZL) aiming to immobilize Cu and Pb and decrease their bioavailability and uptake by pak choi followed by maize in a mining contaminated soil. The CB alone was able to decrease

Effect of calcium bentonite on Zn and Cu mobility and their accumulation in vegetable growth in soil amended with compost during consecutive planting.

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In this study, greenhouse pot experiment was carried out to investigate the Cu and Zn mobility and their accumulations in pakchoi (Brassica chinensis L.) and Chinese cabbage (Brassica rapachinensis L.) growth in Ca-bentonite-pig manure co-compost (CBC)-soil system during three consecutive planting.

[Effect of Ca-bentonite on Cu and Zn Forms in Compost and Soil, and Their Absorption by Chinese Cabbage].

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Aerobic composting was conducted to evaluate the effects of the different ratios (0%, 2.5%, 5%, 7.5%, and 10%) of Ca-bentonite (CB) on the speciation of Cu and Zn during pig manure composting, while pot experiment was performed to investigate the role of CB-added compost on the bio-availability of

[Effects of Bentonite on Chemical Forms and Bioavailability of Heavy Metals in Different Types of Farmland Soils].

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A pot experiment was conducted to evaluate the effects of bentonite on the physicochemical properties of soil; chemical forms of Cd, As, V, and Cr; pakchoi (Brassica chinensis L.) growth; metal uptake; and rhizosphere microbial community in three different types of farmland soils. The results

Amendment of vanadium-contaminated soil with soil conditioners: a study based on pot experiments with canola plants (Brassica campestris L.).

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We performed pot experiments with canola plants (Brassica campestris L.) to evaluate the effect of eight soil conditioners on the amendment of vanadium (V)-contaminated soil based on analysis of the growth of canola plants and the uptake, bioaccumulation, and translocation of heavy metals. Tested

Beneficial effects of tobacco biochar combined with mineral additives on (im)mobilization and (bio)availability of Pb, Cd, Cu and Zn from Pb/Zn smelter contaminated soils.

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The efficacy of tobacco biochar (TB) alone and in combined with mineral additives: Ca-hydroxide (CH), Ca-bentonite (CB) and natural zeolite (NZ), on immobilization of Pb, Cd, Cu and Zn, via reduce its (bio) availability to plants were investigated. The soils were collected from Tongguan contaminated

Residual effects of tobacco biochar along with different fixing agents on stabilization of trace elements in multi-metal contaminated soils.

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The residual effect of tobacco biochar (TB ≥ 500°C) mono and co-application with Ca-hydroxide (CH), Ca-bentonite (CB) and natural zeolite (NZ) on the bio-availability of trace elements TE(s) in alkaline soils has not been deeply studied yet. A pot study that had earlier been investigated TB mono and

Simultaneous reduction of arsenic and cadmium bioavailability in agriculture soil and their accumulation in Brassica chinensis L. by using minerals.

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In situ immobilization of heavy metal cations in contaminated soil using natural minerals is an attractive remediation technique. However, little research has focused on the remediation of arsenic (As) and cadmium (Cd) co-contaminated. In this work, three different crystal structures and chemical

Potential use of lime combined with additives on (im)mobilization and phytoavailability of heavy metals from Pb/Zn smelter contaminated soils.

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This explorative study was aimed to assess the efficiency of lime alone and in combined with additives to immobilize Pb, Cd, Cu and Zn in soil and reduce their phytoavailability for plant. A greenhouse pot experiment was performed by using low and heavily contaminated top soils viz. Tongguan

Dietary strategies to counteract the effects of mycotoxins: a review.

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We reviewed various dietary strategies to contain the toxic effects of mycotoxins using antioxidant compounds (selenium, vitamins, provitamins), food components (phenolic compounds, coumarin, chlorophyll and its derivatives, fructose, aspartame), medicinal herbs and plant extracts, and mineral and

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