cineole/thymus

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Activity of Thymus capitellatus volatile extract, 1,8-cineole and borneol against Leishmania species.

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In the search for new leishmanicidal agents, Thymus capitellatus Hoffmanns. & Link (family Lamiaceae) volatile extract and its major compounds, 1,8-cineole and borneol, were tested against Leishmania infantum, Leishmania tropica and Leishmania major. Plant volatile extract (essential oil) was

Trichome density in relation to volatiles emission and 1,8-cineole synthase gene expression in Thymus albicans vegetative and reproductive organs.

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1,8-Cineole is the main volatile produced by Thymus albicans Hoffmanns. & Link 1,8-cineole chemotype. To understand the contribution of distinct plant organs to the high 1,8-cineole production, trichome morphology and density, as well as emitted volatiles and transcriptional expression of the

Fumigant toxicity of essential oils against four major stored-product insects.

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The fumigant toxicity of 28 essential oils extracted from various spice and herb plants and some of their major constituents were assessed for adult coleopteransRhyzopertha dominica, Oryzaephilus surinamensis, Tribolium castaneum, andSitophilus oryzae. Three groups of active materials were

Expression, crystallization and structure elucidation of γ-terpinene synthase from Thymus vulgaris.

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The biosynthesis of γ-terpinene, a precursor of the phenolic isomers thymol and carvacrol found in the essential oil from Thymus sp., is attributed to the activitiy of γ-terpinene synthase (TPS). Purified γ-terpinene synthase from T. vulgaris (TvTPS), the Thymus species that is the most widely

Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds.

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The commercial essential oils of Citrus aurantium L., Cupressus sempervirens L., Eucalyptus globulus Labill., Foeniculum vulgare Mill. and Thymus vulgaris L., isolated by steam distillation by a company of Morocco were evaluated in terms of in vitro antioxidant activity through several methods. In

Volatile oil variability in Thymus serpylloides ssp. gadorensis growing wild in Southeastern Spain.

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Volatile oils from single plants of Thymus serpylloides ssp. gadorensis were collected from Southeastern Spain and studied to check for chemical variability using gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Many of the samples showed a phenolic chemotype, while another

Effect of the volatile constituents isolated from Thymus albicans, Th. mastichina, Th. carnosus and Thymbra capitata in sunflower oil.

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The composition of essential oils isolated from Thymus albicans and Thymbra capitata collected in Algarve (Portugal), Th. mastichina collected in Algarve and Estremadura (Portugal) and Th. carnosus also collected in Algarve, during the flowering phase, was analysed by gas chromatography (GC) and GC

Trypanocidal Effects of Essential Oils from Selected Medicinal Plants. Synergy among the Main Components.

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Fourteen essential oils (EOs) from selected live germplasm of medicinal plants have been tested for their antitrypanosomal and cytotoxic activity. These plants have been domesticated and maintained under experimental cultivation. Their EOs were tested on epimastigote forms of Trypanosoma cruzi

Antimicrobial and antioxidant activities and chemical characterization of essential oils of Thymusvulgaris, Rosmarinus officinalis, and Origanum majorana from northeastern México.

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There have been no reports of antifungal activity and composition of extracts from Thymus vulgaris, Rosmarinus officinalis or Origanum majorana from northeastern México. Antifungal activity of these oils against Trichophyton rubrum, Trichophyton tonsurans, Trichophyton mentagrophytes, Microsporum

In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis.

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BACKGROUND The aim of this study was to determine the antifungal activity of the essential oils isolated from three aromatic plants against 13 filamentous fungal strains. METHODS The major constituents of Mentha spicata, Thymus vulgaris, and Laurus nobilis essential oils were carvone (52.2%),

Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans.

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The aim of this study was to find an alternative to synthetic fungicides currently used in the control of devastating oomycete pathogen Phytophthora infestans, causal agent of late blight disease of tomato. Antifungal activities of essential oils obtained from aerial parts of aromatic plants such as

An evaluation of the allelopathic potential of selected perennial groundcovers: foliar volatiles of catmint (Nepeta x faassenii) inhibit seedling growth.

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Six perennial groundcovers including Alchemilla mollis, Nepeta x faassenii, Phlox subulata, Sedum acre, Solidago cutleri, and Thymus praecox were investigated for the allelopathic potential of their respective foliar tissues via evaluation of volatile constituents produced by foliage. These

Chemical composition and biological potential of Thymus Willdenowii Boiss. & Reut. essential oil.

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The fresh aerial parts of Thymus willdenowii Boiss. & Reut. (syn. Thymus hirtus Willd.) were hydrodistilled in a Clevenger type apparatus and analyzed by GC and GC-MS. 44 Components were identified representing 97.3%, with 1,8-cineole (34.62%), camphor (18.55%), α-pinene (9.46%) and camphene

Antifungal activity of thyme (Thymus vulgaris L.) essential oil and thymol against moulds from damp dwellings.

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OBJECTIVE To characterize antifungal activities of essential oil of thyme (Thymus vulgaris L.) and pure thymol, as comparative substance, on different mould species isolated from damp dwellings. RESULTS Fifty samples of wall scrapes were collected from damp dwellings in Zagreb, the capital of

RAPD and phytochemical analysis of Thymus moroderi plantlets after cryopreservation.

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Cryopreservation is at present the most reliable strategy to preserve plant germplasm. When aromatic plants are the object of conservation it is necessary to assess not only the genetic but also the phytochemical stability to ensure that plant material maintains its qualities after storage. In this

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