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Dried colocasia powder (10% and 20%) was fed to hypercholesterolemic rats for a period of one month to explore the effect on serum lipids and tissue lipids. The results indicated that there was a significant increase in total lipids, total cholesterol, and triglycerides levels in the cholesterol fed
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The objective of the present study was to explore on the possible protective effects of the saponins and alkaloid-rich fractions of Colocasia esculenta L. Schott leaves on high-fat diet-induced changes in rats. High-fat diet (HFD)-fed rats were treated orally with 10mg/kg b.wt of saponin-rich
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