cucumis melo/potasyòm

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[Effects of potassium level on photosynthetic characteristics and chloroplast submicroscopic structure of muskmelon leaves].

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With soilless culture in greenhouse, this paper studied the effects of three potassium (K) levels (120, 240, and 360 mg x L(-1)) on the photosynthetic characteristics and chloroplast submicroscopic structure of muskmelon cv. 'Tiantian No. 1' leaves. The results showed that at low (120 mg x L(-1))

Production of Low-Potassium Content Melon Through Hydroponic Nutrient Management Using Perlite Substrate.

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Chronic kidney disease patients are restricted to foods with high potassium content but our daily diets including melon are rich in potassium. Therefore, we investigated the production of low-potassium melon through hydroponic nutrient management in soilless culture using perlite substrate during

Potassium permanganate staining for differentiation the surface morphology of Opisthorchis viverrini, Haplorchis taichui and Phaneropsolus bonnei eggs.

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Potassium permanganate staining method was developed for differentiation Opisthorchis viverrini, Haplorchis taichui and Phaneropsolus bonnei eggs. The surfaces of O. viverrini, H. taichui and P. bonnei eggs stained permanently and temporarily were similar in appearance even the staining procedures

Comparison between the effects of potassium phosphite and chitosan on changes in the concentration of Cucurbitacin E and on antibacterial property of Cucumis sativus.

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BACKGROUND Cucurbitacins are mostly found in the members of the family Cucurbitaceae and are responsible for the bitter taste of cucumber. Pharmacological activities such as anti-bacterial and anti-tumor effects have been attributed to these structurally divers triterpens. The aim of this study was

Potassium fluxes and reactive oxygen species production as potential indicators of salt tolerance in Cucumis sativus

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Salt stress, among other abiotic stresses, has a high impact on crop yield. Salt tolerance is a multifactorial trait that involves the ability of cells to retain K ions, regulate reactive O species (ROS) production, and synthesise new molecules to cope with osmotic stress. In the present work, two

Nitrogen and potassium concentrations in the nutrients solution for melon plants growing in coconut fiber without drainage.

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With the objective of evaluating the effects of N and K concentrations for melon plants, an experiment was carried out from July 1, 2011 to January 3, 2012 in Muzambinho city, Minas Gerais State, Brazil. The "Bonus no. 2" was cultivated at the spacing of 1.1 × 0.4. The experimental design was a

Cucumis trigonus Roxb. II. Diuretic activity.

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An alcoholic extract of Cucumis trigonus was studied for its diuretic activity in albino rats using hydrochlorothiazide as a standard drug for comparison. The extract exhibited a dose-dependent saliuretic effect reaching a peak at 4 hours. Unlike hydrochlorothiazide, the extract does not affect

Cell wall polysaccharides of near-isogenic lines of melon (Cucumis melo L.) and their inbred parentals which show differential flesh firmness or physiological behavior.

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We characterized differences in cell wall material and polysaccharide structures, due to the quantitative trait loci associated with higher flesh firmness in a nonclimacteric near-isogenic line (NIL) SC7-2, and with the climacteric behavior of the NIL SC3-5-1, using their nonclimacteric inbred

Occurrence of Podosphaera xanthii Race 2 on Cucumis melo in Brazil.

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Powdery mildew is an important disease of melons (Cucumis melo L.) cultivated in greenhouses in Brazil. Currently, there are 5 races of Podosphaera xanthii (formerly known as Sphaerotheca fuliginea) and 2 races of Golovinomyces cichoracearum (formerly known as Erysiphe cichoracearum) described on

The implication of the mineral ratios of Cucumis myriocarpus Naud. and Pergularia daemia (Forsk.) Chiov. in human diets.

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Vegetables are considered to be the most affordable and sustainable sources of several micronutrients that are essential for physical and mental development, immune system functioning, and various metabolic processes in humans. However, their effectiveness as dietary sources of minerals is

[Microbiological stability study of minimally processed cantaloupe (Cucumis melo L) by vacuum].

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In order to design a minimal process for cantaloupe, the water activity of the fruit was reduced until 0.976 through vacuum osmotic dehydration and the optimum combination of microbial preservatives (100 ppm sodium sulfite, 600 ppm potassium sorbate, 0.5% L-ascorbic acid and 1% citric acid), that

Development and optimization of processing techniques for intermediate moisture muskmelon chunks.

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Muskmelon (Cucumis melo) fruit is a best source of vitamins, minerals, and bioactive components. Ingestion of high sugary drinks leads to numerous ailments such as diabetes mellitus, obesity, and tooth decay. This study intended at formulation of intermediate moisture food with various

From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus).

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Reduction of waste from food industry and food services is a current concern due to the large amount of waste generated, including peels and fruit seeds. The objective of this study was to obtain a flour produced from Cantaloupe melon seeds (Cucumis melo L. var. reticulatus) and to evaluate the

Variations in pH significantly affect cadmium uptake in grafted muskmelon (Cucumis melo L.) plants and drive the diversity of bacterial communities in a seedling substrate.

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Substrates are fundamental prerequisites for growing grafted seedlings. In this study, substrates with different pH levels (5.0, 5.5, 6.0, 6.5, 7.0, and 8.0) were set up to elucidate the effect of pH on cadmium (Cd) uptake in grafted muskmelon (Cucumis melo L.) plants. Bacterial diversity was also

Production of an anti-allergic triterpene bryonolic acid, by plant cell cultures.

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Cell suspension cultures of Luffa cylindrica, Citrullus lanatus, and related cucurbitaceous plants accumulate large quantities of bryonolic acid (3 beta-hydroxy-D:C-friedoolean-8-en-29-oic acid) [1], an acidic, pentacyclic triterpene found exclusively in the roots of the intact plants. This compound

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