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Extraction and identification of chemical and molecular compounds of Rosa damascene Mill) essence in different genotypes cultivated in some provinces of Iran.

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The Rosa damascena Mill. is cultivated in different parts of Iran. For evaluation of its essence, the experiment was carried out on 50 accessions during 2014-17 using randomized complete blocks design with three replications. Results showed that the essence of Kermanshah11 (0.412 g), Yazd 1 (0.400

Antihyperglycemic Effect of Rosa Damascena is Mediated by PPAR.γ Gene Expression in Animal Model of Insulin Resistance.

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Insulin resistance is a condition in which insulin signaling and action are impaired in insulin sensitive tissues and result in hyperglycemia, hyperlipidemia, and type 2 diabetes mellitus. Our previous studies have shown that Rosa damascena has antihyperglycemic effects on diabetic and normal rats.

Apoptotic induction of skin cancer cell death by plant extracts.

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OBJECTIVE The aim of the present study was to investigate the effects of plant extracts on cancer apoptotic induction. METHODS Human epidermoid carcinoma A431 cell line, obtained from the American Type Culture Collection (ATCC, Manassas, VA), was maintained in Dulbecco's Modified Eagle Medium (DMEM)

The Effect of Rosa Damascena Extract on Expression of Neurotrophic Factors in the CA1 Neurons of Adult Rat Hippocampus Following Ischemia.

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Ischemic stroke is an important cause of death and disability in the world. Brain ischemia causes damage to brain cell, and among brain neurons, pyramidal neurons of the hippocampal CA1 region are more susceptive to ischemic injury. Recent findings suggest that neurotrophic factors protect against

Application of supercritical fluid extraction coupled with counter-current chromatography for extraction and online isolation of unstable chemical components from Rosa damascena.

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Supercritical fluid extraction (SFE) coupled with high-speed counter-current chromatography (HSCCC) was successfully used for the extraction and online isolation of the unstable compounds from Rosa damascene in a single extraction and separation operation in two stages. The solvent systems of

Efficacy of combination of Viola odorata, Rosa damascena and Coriandrum sativum in prevention of migraine attacks: a randomized, double blind, placebo-controlled clinical trial.

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UNASSIGNED Migraine is the second most common type of headache after tension headaches. In Iranian traditional medicine several herbal drugs are used for the treatment of headache. Including, a product of Iranian traditional medicine, a combination of Viola odorata L. flowers, Rosa damascena L.

Performance Comparison of Fuzzy ARTMAP and LDA in Qualitative Classification of Iranian Rosa damascena Essential Oils by an Electronic Nose.

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Quality control of essential oils is an important topic in industrial processing of medicinal and aromatic plants. In this paper, the performance of Fuzzy Adaptive Resonant Theory Map (ARTMAP) and linear discriminant analysis (LDA) algorithms are compared in the specific task of quality

Chemical constituents, experimental and clinical pharmacology of Rosa damascena: a literature review.

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Rosa damascena Mill. is prescribed for the management of chest and abdominal pain, constipation, digestive disorders, menstrual bleeding and liver ailments.The current review compiles up to date and complete information of whole plant of R. damascena with

Metabolic and genes expression analyses involved in proline metabolism of two rose species under drought stress

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An investigation was conducted to assess proline anabolism and catabolism pathway genes under drought stress. Treatments were irrigation in three levels (25, 50 and 100% field capacity) at 1, 3, 6 and 12 d and two rose species (Rosa canina L. and Rosa damascene Mill.). The results showed that the

Natural resistance of rose petals to microbial attack.

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Petals of red, yellow and white roses (Rosa damascene Mill.) of the family Rosaceae were extracted with (1:1) methylene chloride/methanol and tested for their antimicrobial activities against four species of Gram-positive bacteria (Bacillus cereus, Bacillus subtilis, Micrococcus luteus and

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