food hypersensitivity/pòm tè

Lyen an sove nan clipboard la

AtikEsè klinikPatant

Chwazi kalite sòt

Paj 1 soti nan 42 rezilta yo

Development of a BALB/c mouse model for food allergy: comparison of allergy-related responses to peanut agglutinin, β-lactoglobulin and potato acid phosphatase.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

The purpose of this study was to develop a BALB/c mouse model for comprehensively assessing food allergies. Serum specific IgE and IgG1 antibodies against protein (PNA, β-LG, and PAP) were induced in intraperitoneally sensitized BALB/c mice. On day 28, blood was collected to obtain the serum, and

Identification of patatin as a novel allergen for children with positive skin prick test responses to raw potato.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

BACKGROUND Peeling of raw potatoes may cause allergic symptoms, such as sneezing, wheezing, and contact urticaria, for adults. For children, potatoes as food may cause various allergic reactions. However, the identity and molecular structure of the putative allergens in potato have remained

A case of severe allergic reaction to cooked potato.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

White potato is a very common ingredient in the diet of infants in Mediterranean countries, and in its cooked form, it is one of the first solid foods introduced, usually around the age of 4-6 months. Allergy to potato is uncommon, and allergic reactions to cooked potato have been reported only in

Clinical features of potato sensitivity in children with allergic disease.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

OBJECTIVE Although potato is greatly consumed all over the world, adverse reactions to potato are uncommon. Our aim is to describe the clinical features of potato sensitivity in allergic children. METHODS Forty children with sensitivity to potato were followed up in the Pediatric Immunology and

[Assessment of the BALB/c mice as a suitable animal model for the investigation of food allergy].

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

OBJECTIVE This study was to develop a suitable model for the investigation for food allergy. METHODS BALB/c mice were dosed by intraperitoneally with Ovalbumin, Beef serum albumin, Trypsin inhibitor and Potato acid phosphatase respectively (0.25ml 20mg/mnl) on day 0 and again on day 7. Control group

A blinded randomized controlled trial evaluating the usefulness of a novel diet (aminoprotect care) in dogs with spontaneous food allergy.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

Aminoprotect Care (APC) is a novel diet composed of aminoacids, potato proteins and corn starch. The objectives of this study were to determine whether Maltese-Beagle atopic (MBA) dogs hypersensitive to corn exhibited clinical signs and changes in immunological markers after being fed APC. The study

[Food allergy in childhood asthma].

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

Food allergy is responsible for asthma in 6% of cases, all ages together, with the same etiology. As in a adults, the influence of atopy is indisputable and is proved by the presence of familial and personal antecedents and rise in total IgE. Proof of food allergy is based only on tests of exclusion

Food hypersensitivity in 20 dogs with skin and gastrointestinal signs.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

Canine food allergy can be defined as a nonseasonal, pruritic skin disorder of dogs that is associated with the ingestion of a substance found in the dog's diet. This study records the use of a proprietary dried fish, corn and soya-based diet for the investigation and maintenance of food allergic

[Feature of food allergy developed during infancy (1)--relationship between infantile atopic dermatitis and food allergy].

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

BACKGROUND Most of food allergy (FA) cases during childhood start as infantile atopic dermatitis (AD) at the ages of a few months old. We tried to clarify the association between infantile AD and FA during infancy. METHODS We analyzed relationship between AD and FA during infancy among patients with

[The role of nutritional factors and food allergy in the development of psoriasis].

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

Psoriasis is a chronic relapsing disease that affects about 2% of the world's population and leads to medical and social losses. There is evidence of the effect of nutritional factors on the course of psoriasis in modern literature. The aim of the research was to analyze modern domestic and foreign

[A new biscuit free of cow's milk, chicken egg protein, lactose and gluten for children with food hypersensitivity].

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

OBJECTIVE Evaluation of the clinical reaction of 10 children with food allergy, including allergy to cow's milk protein, to the introduction of a new biscuit, free of cow's milk protein, chicken egg protein, lactose and gluten. METHODS Descriptive prospective study. METHODS Outpatient clinic,

Is food allergy a cause of acute pancreatitis?

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

We reported two cases of acute recurrent pancreatitis lasting for 8 and 10 years, respectively, and characterized by acute abdominal pain associated with an increased serum level of pancreatic enzymes and in one case transient enlargement of the pancreas on sonography and CT scan. Exocrine and

N-glycome profiling of patatins from different potato species of Solanum genus.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

It is hypothesized that oligosaccharides are another potential source of immunological cross-reaction between different plant allergens. Patatin is the most abundant glycoprotein in potato and has been described to have an oligosaccharide of composition Man3(Xyl)GlcNAc2(Fuc). In this work,

Potato lectin activates basophils and mast cells of atopic subjects by its interaction with core chitobiose of cell-bound non-specific immunoglobulin E.

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

A major factor in non-allergic food hypersensitivity could be the interaction of dietary lectins with mast cells and basophils. Because immunoglobulin E (IgE) contains 10-12% carbohydrates, lectins can activate and degranulate these cells by cross-linking the glycans of cell-bound IgE. The present

[Rare food allergies].

Se sèlman itilizatè ki anrejistre yo ki ka tradwi atik yo

A limited number of foods explain the majority of food allergies. These allergies can be due to a weak allergenicity (garlic, onion, potato), or a weak (or increasing) exposure to emergent food allergens which can be imported (exotic fruits), or recently introduced (lupin, buckwheat, sesame, inulin)

Antre nan paj
facebook nou an

Herbal & Natural Medicine

Baz done ki pi konplè remèd fèy medsin te apiye nan syans

Travay nan 55 lang
Geri èrbal te apiye nan syans
Remèd fèy rekonesans pa imaj
Kat entèaktif GPS - tag zèb sou kote (vini byento)
Li piblikasyon syantifik ki gen rapò ak rechèch ou an
Search remèd fèy medsin pa efè yo
Izeganize enterè ou yo ak rete kanpe fè dat ak rechèch la nouvèl, esè klinik ak rive

Tape yon sentòm oswa yon maladi epi li sou remèd fèy ki ta ka ede, tape yon zèb ak wè maladi ak sentòm li itilize kont.
* Tout enfòmasyon baze sou rechèch syantifik pibliye