food hypersensitivity/rapeseed

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4 rezilta yo

Cholesterol precursors and plant sterols in children with food allergy.

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BACKGROUND The data on lipid metabolism in allergic children is limited. OBJECTIVE We investigated lipid and sterol metabolism in young children whose diets were restricted because of food allergy. METHODS Children in group A [n = 21; mean (+/- SD) age: 1.78 +/- 0.73 y] were allergic to fish, eggs,

Prospective study of sensitization and food allergy to flaxseed in 1317 subjects.

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BACKGROUND Foods containing flaxseed proteins rich inpolyunsaturatedfatty acids are new on the market. OBJECTIVE In a population of patients attending the allergology department, we evaluated the frequency of sensitization to flaxseed, characterized allergens and looked for modifications related to

Preacutionary labelling of cross-reactive foods: The case of rapeseed.

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Food allergic individuals are exposed to unnecessary dietary restrictions due to precautionary food allergy labelling (PFAL). Two forms of PFAL exist: type I identifies the possible presence of allergenic contaminaion in foods ('may content…'), type II indicates as potentially dangerous ingredients

Prevalence of sensitisation to oilseed rape and maize pollens in France: a multi-center study carried out by the Allergo-Vigilance Network.

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BACKGROUND Oilseed rape and maize crops represent a large part of agriculture fields in European countries. OBJECTIVE To establish the actual prevalence of sensitization to oilseed rape and maize pollen, and to determine if this is correlated to the amount of exposure as well as to the patient's

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