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glucomannan/dental caries
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Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw.
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This study presents the preparation and property characterization of a konjac glucomannan (KGM)/starch based aerogel as a thermal insulation material. Wheat straw powders (a kind of agricultural waste) and starch are used to enhance aerogel physical properties such as mechanical strength and pore
Chemical structure and selected biological properties of a glucomannan from the lichenized fungus Heterodermia obscurata.
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Successive aqueous and alkaline extraction of the thallus of the lichenized fungus Heterodermia obscurata provided a highly branched glucomannan fraction (GM), whose chemical structure was determined. This was based on monosaccharide composition, methylation, partial acid hydrolysis, and NMR
Fabrication and characterization of a novel konjac glucomannan-based air filtration aerogels strengthened by wheat straw and okara.
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The konjac glucomannan (KGM)-based aerogel as an air filtration material was fabricated through sol-gel and freeze-drying methods. Results showed that gelatin and starch addition could increase the filtration efficiency and compressive strength of aerogel significantly, due to the appearance of more
Experimental research on immunological activity of Polyactin A.
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Polyactin A is a polysaccharide extracted from cultured alpha-Streptococcus No. 33 in the mouth. It is also known as alpha-glucomannan. According to clinical reports, Polyactin A is considered to be an immunological adjuvant with significant curative effect in chemotherapy of tumors. Immunological
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