glucose 6 phosphatase/rapeseed

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Inhibition of glucose-6-phosphatase and adenosine-triphosphatase activity in rats treated with toxic Spanish rapeseed oil or synthetic anilides.

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After having demonstrated the impairment of the microsomal oxidation process in rats treated with toxic Spanish cooking oil or fatty acid anilides, we studied the possibility that the function of the cytoplasmic membrane had been affected. For this, the activities of glucose-6-phosphatase and

Lipid and protein oxidation in microsomal fraction from turkeys: influence of dietary fat and vitamin E supplementation.

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The objectives of this study were to investigate the effects of dietary fats (6% soya oil or rapeseed oil or tallow) and α-tocopheryl acetate supplementation (30 ppm for control and 200 ppm for supplemented animals), on lipid and protein oxidation, induced by Fe(3+)/ascorbate, of microsomal fraction

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Herbal & Natural Medicine

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