hexose/lafyèv

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Protein-bound hexoses, glucosamine and other acute phase reactants in rheumatic fever.

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Release of oxygen free radicals by macrophages and neutrophils in patients with rheumatic fever.

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The generation of oxygen free radicals (OFR) by peripheral blood monocytes and neutrophils of patients with rheumatic fever (RF) and rheumatic heart disease (RHD) has been studied using the luminol-enhanced chemiluminescence technique. The mechanism of OFR generation was studied by measuring NADPH

Heat protection by sugars and sugar analogues.

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We have examined the relative ability of 16 sugars and sugar analogues to reduce cell killing by hyperthermia of 40 min, 45 degrees C. In general, sugars were added to the culture medium 6 h prior to heating at a concentration of 100 mM (400 mosmol). The results show that D-hexoses, L-hexoses,

Biological and chemical characterization of endotoxin from Capnocytophaga sputigena.

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An endotoxin was isolated from Capnocytophaga sputigena strain 4 by a modification of the hot phenol-water method. The extraction procedure yielded a lipopolysaccharide which accounted for approximately 1.5% of the dry weight of the cells. The material was composed of 18.6% lipid (as C(15) fatty

Cytotoxicity, phytochemical analysis and antioxidant activity of crude extracts from rhizomes of Elephantorrhiza elephantina and Pentanisia prunelloides.

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BACKGROUND Elephantorrhiza elephantina (Ee) and Pentanisia prunelloides (Pp) are two medicinal plants which are widely used to remedy various ailments including diarrhoea, dysentery, inflammation, fever, rheumatism, heartburn, tuberculosis, haemorrhoids, skin diseases, perforated peptic ulcers and

Chemical composition and antibacterial activity of Indian seagrasses against urinary tract pathogens.

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Seagrasses have a long history of being used for a variety of remedial purposes, such as the fever, skin diseases, muscle pains, wounds and stomach problems. Hence it is essential to study their bioactive metabolites and medicinal properties when considering their food applications. The chemical

Coxiella burnetii utilizes both glutamate and glucose during infection with glucose uptake mediated by multiple transporters.

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Coxiella burnetii is a Gram-negative bacterium which causes Q fever, a complex and life‑threatening infection with both acute and chronic presentations. C. burnetii invades a variety of host cell types and replicates within a unique vacuole derived from the host cell lysosome. In order

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