osteoarthritis/pòm tè

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AtikEsè klinikPatant

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Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study.

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Background: Few studies have assessed the association between potato consumption and mortality.Objective: We investigated whether potato consumption (including fried and unfried potatoes) is associated with increased premature mortality risk in a North American cohort.Design: A longitudinal analysis

A qualitative study of the consequences of knee symptoms: 'It's like you're an athlete and you go to a couch potato'.

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OBJECTIVE To explore the perceived consequences of knee symptoms on the lives of people aged 35-65 years who had diagnosed osteoarthritis (OA) or OA-like symptoms. METHODS A qualitative study with six focus groups and 10 one-on-one interviews. Constructivist grounded theory guided data collection

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Herbal & Natural Medicine

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