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phenylacetic acid/glycine max
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[Allelopathic effect of p- and m-hydroxy-phenylacetic acid on soybean (Glycine max L.) germination].
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In present work the p-hydroxy-phenylacetic acid (PHPA) and m-hydroxy-phenylacetic acid(MHPA) in rhizospheric soil solutions and decomposed root residues were detected by High Performance Liquid Chromatography (HPLC), and their effects on soybean germination at the level of 0, 30, 60, 150, 300 and
Sucrose Modulation of Soybean Vsp Gene Expression Is Inhibited by Auxin.
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We have shown that auxin represses soybean (Glycine max L.) vegetative storage protein gene (Vsp) expression in suspension-cultured cells and in leaves and petioles of excised trifoliates. The auxin analog naphthyleneacetic acid (NAA) at 10 [mu]M strongly inhibited methyl jasmonate-induced Vsp
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