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phenylacetic acid/pinus

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The generation and accumulation of both benzoic acid (BA) and its conjugates were induced in suspension cultured cells of Pinus thunbergii by administering either phenylacetic acid (PA), a toxic metabolite of Bacillus cereus (strain HY-3) accompanying the pine wood nematode, or a lyophilized culture
The relationship between radial growth and assimilate movement was determined in one-year-old Pinus sylvestris (L.) cuttings collected during the dormant period and reactivated for 1-27 days under environmental conditions favorable for growth. The cuttings were either left with buds intact,

Resolving the smell of wood - identification of odour-active compounds in Scots pine (Pinus sylvestris L.).

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Being one of the most common trees in forests, Pinus sylvestris L. is a frequently used raw material for wood products. Its specific odour is, however, mostly unresolved to date. Accordingly, we investigated Scots pine wood samples grown in Germany for their main odorant composition. We employed
Pine wilt disease (PWD) results from the interaction of three elements: the pathogenic nematode, Bursaphelenchus xylophilus; the insect-vector, Monochamus sp.; and the host tree, mostly Pinus species. Bacteria isolated from B. xylophilus may be a fourth element in this complex disease. However, the
Phenylacetic acid (PA), a phytotoxic product of the bacteria accompanying the virulent nematode isolate OKD-3 was detected in the callus of Pinus thunbergii after inoculation with the nematode. The amount of PA detected was large enough to induced the formation and accumulation of benzoic acid (BA)
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