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Antioxidant and anti-inflammatory properties of Capsicum baccatum: from traditional use to scientific approach.
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BACKGROUND
Peppers from Capsicum species (Solanaceae) are native to Central and South America, and are commonly used as food and also for a broad variety of medicinal applications.
OBJECTIVE
The red pepper Capsicum baccatum var. pendulum is widely consumed in Brazil, but there are few reports in the
Anti-inflammatory effects of red pepper (Capsicum baccatum) on carrageenan- and antigen-induced inflammation.
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Inflammation is a pivotal component of a variety of diseases, such as atherosclerosis and tumour progression. Various naturally occurring phytochemicals exhibit anti-inflammatory activity and are considered to be potential drug candidates against inflammation-related pathological processes. Capsicum
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