starch/inflammation

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Effect of a Low Starch Diet in Patients With Ankylosing Spondylitis

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Ankylosing spondylitis (AS) is a chronic inflammatory rheumatic disease characterized by axial inflammation and with unknown aetiology. The immune system dysregulation is known, where genetic factors play a key role, in particular, the susceptibility associated to the HLA-B27 allele. The presence of

The Role of Resistant Starch in COVID-19 Infection

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The COVID-19 pandemic has caused a substantial strain on the healthcare system, with at least 14% of infected patients requiring hospitalization. Identifying ways to ameliorate the progression and severity of the COVID-19 infection and preventing hospitalization is critical. Patients suffering from

Tapioca Starch Stimutex AS, Aloe Barbadensis, Rose Hip Oil, Allantoin Comparing With Topical 1% Hydrocortisone Cream

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Intertrigo is an inflammatory dermatosis involving body folds that develops through friction of skin to skin and is influenced by moist conditions. The prevalence of intertrigo was reported to be 2.5% for adults with an average age of 41.5 years. Prevalence of intertrigo in the large skin folds

Effect of a 2-week Sugar Stress on Bacterial Profiles in Whole Saliva

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Objective The aim of this study is to investigate the bacterial profiles in whole saliva before and after a 2-week sugar provocation with and without probiotic supplements in healthy young adults. A second aim is to study the bacterial profiles 3 weeks after the termination of the sugar stress. The

Synergistic Innovative Functional Food Concepts to Neutralize Inflammation for Cardiometabolic Risk Prevention

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Fiber Intervention on Gut Microbiota in Children With Prader-Willi Syndrome

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Background: Prader-Willi syndrome (PWS) is the most common syndromic cause of obesity. Individuals with PWS characteristically experience excessive weight gain and severe hyperphagia with food compulsivity in early childhood, which often leads to the development of obesity and metabolic

Evaluation of Intestinal Microbiota Manipulation to Treat Resistant Hypertension

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The gastrointestinal tract begins its colonization shortly after the birth. During the first two years of life, microbiota is unstable and less diverse than in adulthood, when its complexity and diversity are modified. There are more than 100 trillion microorganisms hosted in the gut, mostly as

The Effect of Premedication With Curcumin on Post-endodontic Pain

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The diagnostic data will be collected in a general health chart and dental history sheet by the investigator and confirmed for eligibility criteria with main supervisor. Clinical examination through visual, palpation and percussion of offending tooth is done. Pulp sensitivity test will be done for

Glycemic Evaluation of Okra Seed Noodles

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Research has confirmed that a food's glycemic effect cannot be accurately predicted from the type and amount of carbohydrates it contains, as the rate at which the carbohydrates is digested and released into the bloodstream is influenced by many factors such as the food's physical form, its fat,

Resistant Starch Blend Gastrointestinal Impact

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Low microbial diversity in the intestine correlates with chronic diseases such as Inflammatory Bowel diseases, colorectal cancer, obesity, Type 1 and Type 2 diabetes and more. The incidence of chronic diseases is greater in the industrialized society consuming a diet low in

Gut Microbiota and Behcet's Syndrome: a Dietary Intervention Trial (MAMBA Study)

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Background / State of Art: Behçet's syndrome (BS) is a systemic inflammatory disorder characterized by a wide range of potential clinical manifestations with no gold-standard therapy. Although BS is usually not a life-threatening condition, mortality can be associated with vascular-thrombotic and

Creatine Supplementation During Resistance Training for People Recovering From Stroke

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The purpose of this study is to determine the effects of creatine supplementation and supervised resistance training in stroke survivors. It is hypothesized that creatine supplementation and resistance training will increase whole-body lean tissue mass, limb muscle thickness, muscle strength, tasks

Oral Supplementation With Selenium in Patients With Mild Thyroid Orbitopathy

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This is a simple controlled clinical trial. In which 66 eyes of 33 patients were studied. Fifteen patients were assigned to the placebo group and 18 to the Selenium group. We randomized into two groups the patients with mild clinical activity according to CAS score. Group A took placebo pills twice

Cardio-metabolic and Inflammatory Impact of Starch Digestibility in Type 2 Diabetic Patients

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This is a monocentric, randomized, single-blind and controlled study with a parallel design (2 arms). The research hypothesis is that the diet high in Slow Digestible Starch (SDS) content (H-SDS) will lower the daylong glycemic response and improve the glycemic control just as metabolic,

Pilot Trial of Resistant Starch in Stage I-III Colorectal Cancer Survivors

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Participants are randomized to 1 of 2 groups. GROUP I (ACTIVE GROUP): Participants eat a diet consisting of resistant starch foods daily for 8 weeks. Study foods are in addition to their own usual daily diet. GROUP II (CONTROL GROUP): Participants eat a diet consisting of regular corn starch foods

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