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2 rezilta yo
Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets.
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OBJECTIVE
The present study was aimed to evaluate the microbiological and sensory characteristics of biopreserved packed fresh plaice (Pleuronectes platessa), during storage.
RESULTS
Fish samples were treated with a Bifidobacterium bifidum strain and thymol as preservatives, stored at different
Similar increases in extracellular lactic acid in the limbic system during epileptic and/or olfactory stimulation.
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Previous studies have shown that physiological stimulation of brain activity increases anaerobic glucose consumption, both in humans and in experimental animals. To investigate this phenomenon further, we measured extracellular lactate levels within different rat brain regions, using microdialysis.
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