beta carotene/elhízás

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Serum retinol and β-carotene levels and risk factors for cardiovascular disease in morbid obesity.

Csak regisztrált felhasználók fordíthatnak cikkeket

Belépés Regisztrálás

OBJECTIVE to evaluate retinol and β-carotene serum levels and their relationship with risk factors for cardiovascular disease in individuals with morbid obesity, resident in Rio de Janeiro. METHODS blood serum concentrations of retinol and β-carotene of 189 morbidly obese individuals were assessed.

Reduced plasma concentrations of alpha-tocopherol and beta-carotene in obese boys.

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Belépés Regisztrálás

Plasma alpha-tocopherol and beta-carotene concentrations were significantly lower in obese boys than in control subjects (medians: 3.41 versus 7.46 mg/L and 0.038 versus 0.078 mg/L, respectively, p < 0.05). The differences remained significant after correction for lipidemia. These reduced plasma

Obesity and plasma concentrations of alpha-tocopherol and beta-carotene in epileptic girls treated with valproate.

Csak regisztrált felhasználók fordíthatnak cikkeket

Belépés Regisztrálás

To investigate whether epileptic patients who become obese after valproic acid (VPA) therapy can have a high risk of atherosclerosis related to the oxidation of low-density lipoprotein, we prospectively studied the plasma concentrations of lipid-soluble antioxidant vitamins in a group of 20

Nutritional status of beta-carotene, alpha-tocopherol and retinol in obese children.

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We investigated the concentrations of beta-carotene, alpha-tocopherol, and retinol in obese children, together with assessment of the influence of relative body weight and plasma lipids. A lower plasma beta-carotene level was observed in the obese children, and plasma beta-carotene was inversely

beta-Carotene and alpha-tocopherol in healthy overweight adults; depletion kinetics are correlated with adiposity.

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Healthy overweight subjects (24 males, 68 females; mean age=48.8 years; body mass index=27.1+/-4.9) participated in a randomized, double-blind, placebo-controlled crossover study with two periods of 28-day supplementation using a nutritional product composed primarily of dehydrated juice

The concentration of β-carotene in human adipocytes, but not the whole-body adipocyte stores, is reduced in obesity.

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Belépés Regisztrálás

We have examined the concentration of β-carotene in the fat of isolated abdominal subcutaneous adipocytes obtained from lean (BMI<23 kg/m²), non-obese with higher BMI (23≤BMI<28 kg/m²), obese (BMI≥28 kg/m²), and from a group of obese subjects with type 2 diabetes. The concentration of β-carotene was

Altered expression of both β-carotene 15,15' monooxygenase and lecithin:retinol acyltransferase in obese Zucker rats.

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Belépés Regisztrálás

Retinol and its active derivative retinoic acid have an important role in development, reproduction, immunity, and cell proliferation/differentiation. Obesity and dyslipidemia are risk factors for cardiovascular disease that may affect hepatic homeostasis. It is unclear whether the expression of

β-carotene in Obesity Research: Technical Considerations and Current Status of the Field.

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Belépés Regisztrálás

Over the past decades, obesity has become a rising health problem as the accessibility to high calorie, low nutritional value food has increased. Research shows that some bioactive components in fruits and vegetables, such as carotenoids, could contribute to the prevention and treatment of obesity.

Comparison of serum concentrations of alpha-tocopherol and beta-carotene in a cross-sectional sample of obese and nonobese children (NHANES III). National Health and Nutrition Examination Survey.

Csak regisztrált felhasználók fordíthatnak cikkeket

Belépés Regisztrálás

BACKGROUND Low intake of the fat-soluble antioxidants alpha-tocopherol and beta-carotene has been linked to greater risks of cardiovascular disease in epidemiologic studies. Obesity in adults is associated with lower levels of alpha-tocopherol and beta-carotene, which may contribute to the increased

Independent positive association of plasma β-carotene concentrations with adiponectin among non-diabetic obese subjects.

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Belépés Regisztrálás

OBJECTIVE Many epidemiological studies find an inverse correlation between carotenoids intake or carotenoids plasma concentrations and body mass index (BMI), insulin resistance or metabolic syndrome in the general population. However, it is not clear whether these relationships occur in obese

Retinol, beta-carotene, oxidative stress, and metabolic syndrome components in obese asthmatic children.

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Nutrients intake is associated with DNA methylation of candidate inflammatory genes in a population of obese subjects.

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Belépés Regisztrálás

The aim of the present study was to evaluate the potential association between dietary nutrients and alterations in DNA methylation in a set of five candidate genes, including CD14, Et-1, iNOS, HERV-w and TNFα, in a population of overweight/obese subjects. We evaluated possible associations between

Non-alcoholic fatty liver disease and its relationship with the nutritional status of vitamin A in individuals with class III obesity.

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Belépés Regisztrálás

BACKGROUND The objective of the present study was to investigate vitamin A nutritional status in individuals with class III obesity through a biochemical indicator (retinol and beta-carotene serum levels), correlating these findings with non-alcoholic fatty liver disease (NAFLD) presence and its

Serum concentration of beta-carotene and intake frequency of green-yellow vegetables among healthy inhabitants of Japan.

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Belépés Regisztrálás

Serum levels of beta-carotene were measured among healthy inhabitants (671 males and 948 females) of 2 towns in Japan to determine the association between the levels and intake frequency of green-yellow vegetables. Those individuals who consumed green-yellow vegetables frequently showed higher

Oxidant/antioxidant status in obese adolescent females with acne vulgaris.

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Belépés Regisztrálás

OBJECTIVE Acne vulgaris is a distressing skin condition, which can carry with it significant psychological disability. Oxidant/antioxidant imbalance leads to increased production of free radicals, that cause many diseases. Some nutrients, along with systemic oxidative stress, have been implicated in

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