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durio testudinarum/antioxidáns

A hivatkozás a vágólapra kerül
CikkekKlinikai vizsgálatokSzabadalmak
15 eredmények

Phenolics from Durian Exert Pronounced NO Inhibitory and Antioxidant Activities.

Csak regisztrált felhasználók fordíthatnak cikkeket
Belépés Regisztrálás
Durian, known as the king of fruits, is native to Southeast Asia and popular in many countries. Bioactivity-guided fractionation of the peel of durian was applied to determine its bioactive constituents. Four novel phenolics, along with 16 known, were purified and identified. Four novel phenolics
The objective of this study was to compare the antioxidant activity and cytotoxicity of Durio zibethinus M. (Durian) leaf extract from two extraction methods. Ultrasound-assisted extraction and Accelerated-solvent extraction were used to produce crude extract. The results revealed that UAE achieved

Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.

Csak regisztrált felhasználók fordíthatnak cikkeket
Belépés Regisztrálás
The antioxidant activities of different durian cultivars at the same stage of ripening (Mon Thong, Chani, Kan Yao, Pung Manee and Kradum) were compared in order to choose the best as a supplement in the human diet. Total polyphenols (mg gallic acid equivalent/100 g fresh weight (FW)) and flavonoids

Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.).

Csak regisztrált felhasználók fordíthatnak cikkeket
Belépés Regisztrálás
This study identified nutrients, fatty acids, bioactive compounds and antioxidant activities of two popular varieties (Mon-thong, Cha-ni) and two indigenous varieties (Kra-dum and Kob-ta-kam) of durian. Each of variety was collected from 3 gardens in Nonthaburi province, Thailand. At optimal

Potential use of durian fruit (Durio zibenthinus Linn) as an adjunct to treat infertility in polycystic ovarian syndrome.

Csak regisztrált felhasználók fordíthatnak cikkeket
Belépés Regisztrálás
Infertility due to polycystic ovarian syndrome (PCOS) is a worldwide problem that is increasing at alarming rates. Insulin resistance, the prime factor of PCOS, induces comorbid metabolic syndrome as well. Durian (Durio zibenthinus Linn), a fruit of Southeast Asia, is used as a natural supplement in
In vitro and in vivo studies of the health and nutritional properties of durian (Durio zibethinus Murr.) were compared with snake fruit (Salacca edulis Reinw.) and mangosteen (Garcinia mangostana). Dietary fibers, minerals, and trace metals were comparable. Total polyphenols (mg of GAE/100 g of FW)

Glycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits.

Csak regisztrált felhasználók fordíthatnak cikkeket
Belépés Regisztrálás
The properties of durian fruit at five stages of ripeness were evaluated and compared. The physicochemical parameters such as titratable acidity (TA) and total soluble solids (TSS) increased, whereas the pH slightly decreased during the ripening process. The highest contents of polyphenols,

Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets.

Csak regisztrált felhasználók fordíthatnak cikkeket
Belépés Regisztrálás
The properties of Mon Thong, Chani and Kan Yao durian (Durio zibethinus Murr.) cultivars were compared in vitro and in vivo studies in order to find the best one as a supplement to antiatherosclerotic diet. Total polyphenols (361.4+/-35.3 mgGAE/100g FW), flavonoids (93.9+/-8.9 mgCE/100g FW) and
The aim of this investigation was to assess the nutritional and health properties of Mon Thong durian cultivar at different stages of ripening. The assessment was carried out in vitro and in vivo. The contents of dietary fibers, minerals and trace metals at different stages of ripening were

Metabolic variation in the pulps of two durian cultivars: Unraveling the metabolites that contribute to the flavor.

Csak regisztrált felhasználók fordíthatnak cikkeket
Belépés Regisztrálás
Durian (Durio zibethinus M.) is a major economic fruit crop in Thailand. In this study, two popular cultivars, namely Chanee and Mon Thong, were collected from three orchards located in eastern Thailand. The pulp metabolome, including 157 annotated metabolites, was explored using capillary

Carotenoid content of underutilized tropical fruits.

Csak regisztrált felhasználók fordíthatnak cikkeket
Belépés Regisztrálás
This study was conducted to evaluate the total carotene content (TCC) and beta carotene (BC) in the selected underutilized tropical fruits. TCC of underutilized fruits estimated by spectrophotometric method was in the range of 1.4-19.8 mg/100 g edible portion. The TCC of these fruits decreased in
Some tropical countries in the Southeast Asia are rich in exotic fruits with worldwide acceptance, such as mango, orange, snake fruit, durian, jackfruit, rambutan, and avocado. In addition to their abundant production, those fruits are also currently gaining expansive distribution and marketing due

Some analytical assays for the determination of bioactivity of exotic fruits.

Csak regisztrált felhasználók fordíthatnak cikkeket
Belépés Regisztrálás
BACKGROUND The consumption of new exotic fruits, with their high nutritional and sensory value, has significantly increased in the past few years. Among the tropical fruits durian (Durio zibethinus Murr.) is less known than mango (Mangifera indica L.) and avocado (Persea americana). It has been

A critical review on the spray drying of fruit extract: effect of additives on physicochemical properties.

Csak regisztrált felhasználók fordíthatnak cikkeket
Belépés Regisztrálás
Spray drying accomplishes drying while particles are suspended in the air and is one method in the family of suspended particle processing systems, along with fluid-bed drying, flash drying, spray granulation, spray agglomeration, spray reaction, spray cooling, and spray absorption. This drying

Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak.

Csak regisztrált felhasználók fordíthatnak cikkeket
Belépés Regisztrálás
Tempoyak is a functional Malaysian food (an acid-fermented condiment) which is produced from the pulp of the durian (Durio zibethinus) fruit. The current study aimed to isolate and identify potential exopolysaccharide (EPS)-producing Lactobacillus strains from tempoyak for potential use as
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