erica/antioxidáns

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Antioxidants in Erica andevalensis: a comparative study between wild plants and cadmium-exposed plants under controlled conditions.

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Erica andevalensis is an endemic species from SW Iberian Peninsula, always growing in metal-enriched and acid soils. In the present study, a comparison was made between wild E. andevalensis plants collected from the field and cultivated ones exposed to different cadmium levels (0, 0.5, 5 and 50 μM).

Antioxidant activities, distribution of phenolics and free amino acids of Erica australis L. leaves and flowers collected in Algarve, Portugal.

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Leaves and flowers from Erica plant possess nutritional and medicinal properties. We determined the antioxidant activity, phenolic, flavonoid and amino acid profiles of the leaves and flowers of this plant. Total amino acid content varied from 28 to 49 and essential amino acids from 8 to 20 mg/g for

Antioxidative system and oxidative stress markers in wild populations of Erica australis L. differentially exposed to pyrite mining activities.

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Erica australis L. is a widely distributed shrub able to grow in a variety of environments. In the Iberian Pyritic Belt (SW Spain and Portugal), E. australis can be observed growing successfully in very acidic and highly metal-enriched soils. However, no data about the metal tolerance of this plant

Phenolic content, antibacterial and antioxidant activities of Erica herbacea L.

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Antibacterial and antioxidant activity, total phenolic and flavonoid concentrations of aqueous, ethanol and ethyl acetate extracts from the leaves and flowers of Erica herbacea L. were studied. In vitro antibacterial activity of the extracts was determined by macrodilution method. Minimum inhibitory

Antioxidant phenolic compounds from the leaves of Erica Arborea (Ericaceae).

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Reversed-phase HPLC analyses of the methanol extract of the leaves of Erica arborea afforded a novel phenylpropanoid glucoside, named ericarborin, together with five flavonoids, dihydromyricetin 3-O-alpha-L-rhamnopyranoside, quercetin 3-O-beta-D-glucopyranoside, quercetin

Antioxidant activity of Erica arborea.

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The antioxidant properties of the methanol extract of leaves and flowers of Erica arborea and the ethyl acetate, butanol and water soluble fractions were investigated. The ethyl acetate extract was found to be the richest for phenolic and flavonoid content which showed the highest antioxidant

[Antioxidant and anti-inflammatory activities of Moroccan Erica arborea L].

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OBJECTIVE The present study was carried out to evaluate the antioxidant and anti-inflammatory capacity, and acute toxicity of Moroccan Erica arborea leaves. METHODS Antioxidant capacity was assessed by diphenyle-picryl-hydrazyl (DPPH), phosphomolybdate (PPM) and ferric reducing antioxidant power

Assessment of hypolipidemic, anti-inflammatory and antioxidant properties of medicinal plant Erica multiflora in triton WR-1339-induced hyperlipidemia and liver function repair in rats: A comparison with fenofibrate.

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Hyperlipidemia is a serious health threat that has been linked to oxidative stress and systemic inflammation, causing among many other disorders essentially liver disease. The current study was conducted to evaluate the antihyperlipidemic, antioxidant and anti-inflammatory potential of methanol leaf

"Antioxidant defenses in caterpillars: role of the ascorbate-recycling system in the midgut lumen" by Raymond V. Barbehenn, Stacie L. Bumgarner, Erica F. Roosen, Michael M. Martin Journal of Insect Physiology 47 (4-5) pp. 349-357 (2001).

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Phenolics composition in Erica sp. differentially exposed to metal pollution in the Iberian Southwestern Pyritic Belt.

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The phenolic composition of different populations of Erica andevalensis,E. australis and E. arborea was analyzed according to the different degree of exposition to metals in soils. E. andevalensis populations, highly exposed to metal pollution, had the lowest total phenol content and the lowest

Digestibility and Bioavailability of the Active Components of Erica australis L. Aqueous Extracts and Their Therapeutic Potential as Acetylcholinesterase Inhibitors.

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Erica australis L. (Ericaceae) is used in traditional medicine to treat many free-radical related ailments. In the present work, the stability and biological activity of the plant aqueous extracts submitted to an in vitro digestive process were investigated. Chemical stability was monitored by

Profiling of Polyphenol Composition and Antiradical Capacity of Erica cinerea.

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The aim of the current study was to determine the profile and content of polyphenols present in Erica cinerea, an important plant species from Northern Portuguese flora and often reported as having anti-inflammatory, antioxidant, and anti-radical activity. The analysis of polyphenols was performed

Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties.

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In order to characterize and study the bioactivities of individual plant species and to determine how these characteristics are modified when preparing blends, five different plant species were selected: Erica australis L., Genista tridentata L., Melissa officinalis L., Mentha spicata L., and

Erica multiflora extract rich in Quercetin-3-O-glucoside and Kaempferol-3-O-glucoside alleviates high fat and fructose diet -induced fatty liver disease by modulating metabolic and inflammatory pathways in Wistar rats

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The wide morbidity of obesity has heightened interest in providing natural and safe compounds to maintain optimal health. The present study was designed to determine the chemical constituents and the effects of methanol leaf extract from Erica multiflora (M-EML) on mitigating high-fat and

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