Molecules 2012-May
Isolation and characterization of phenolic antioxidants from Plantago herb.
Միայն գրանցված օգտվողները կարող են հոդվածներ թարգմանել
Մուտք / Գրանցվել
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Հիմնաբառեր
Վերացական
Seven phenolic compounds, including a new phenylethanoid glycoside, were isolated from the ethyl acetate fraction of an aqueous ethanol extract of Plantago Herb (whole part of Plantago asiatica L.), which showed significant antioxidative activity. The new compound was characterized as 2-(3,4-dihydroxyphenyl)ethyl 3-O-β-D-allopyranosyl-6-O-caffeoyl-β-D-glucopyranoside on the basis of spectral and chemical evidence, and its antioxidant activity was comparable to that of tea catechins.