[On the problem of change in the proportions of amylose/amylopectin in potato starch through breeding].
Հիմնաբառեր
Վերացական
85 wild and cultivated potato species of 6120 genotypes from 2818 different sources were investigated in order to find out whether breeding of potato varieties with changed proportions of amylose: amylopectin were possible. The main purpose was to raise the amylose portion of the starch.While the best varieties have proportions of about 28% amylose to 72% amylopectin, clones with 30-33% amylose could be found among cultivated potatoes.A positive correlation between amylose content of the parents and their progeny after selfing, crosses between sibs, and of the mentioned amylose-rich clones with 2 x or 4 xS. tuberosum could be ascertained.A weak negative correlation between the amount of starch content and amylose conten was found which, however, need not be a deterrent to successful breeding.Preliminary results from hybrid progeny indicate the possibility of breeding varieties with increased amylose content. The necessary breeding steps are given.