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Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties.
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This study was carried out to compare the antioxidant and nutritional properties of coconut (Cocos nucifera L.) sap with other natural sources of sugar such as sugar palm (Borassus flabellifer) and sugarcane (Saccharum officinarum L.). Coconut sap and juice from sugar palm and
Active edible sugar palm starch-chitosan films carrying extra virgin olive oil: Barrier, thermo-mechanical, antioxidant, and antimicrobial properties
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Starch-chitosan blend films are considered promising raw materials for producing active food packaging film, especially by adding active compounds such as essential oil. Active edible sugar palm starch (SPS)-chitosan (CH) films carrying extra virgin olive oil (EVOO) were fabricated. Tensile strength
Cosmeceutical Effects of Galactomannan Fraction from Arenga pinnata Fruits In vitro.
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BACKGROUND
Cosmeceuticals refer to natural cosmetics with medical-like benefits due to their bioactive contents. Sugar palm fruit (Arenga pinnata) extract has been claimed for its anti-aging effect in vitro. However, its active compounds for cosmeceuticals is still unclear.
OBJECTIVE
This study was
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