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borassus flabellifer/lymphoma
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Mutagenicity of flour from the palmyrah palm (Borassus flabellifer) in Salmonella typhimurium and Escherichia coli.
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Flour from the young shoots of the palmyrah palm (Borassus flabellifer) was tested in Salmonella typhimurium, strains TA98 and TA100 (Ames test) and Escherichia coli, strains WP2, WP2uvrA, CM881 and CM891. The flour was tested in two forms: boiled and raw. Both forms showed dose related mutagenic
Clastogenic effect of aqueous extracts of palmyrah (Borassus flabellifer) flour on human blood lymphocytes.
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Palmyrah (Borassus flabellifer) flour is consumed by humans in some Asian and African countries. In view of its toxic and carcinogenic effects, including the induction of malignant lymphomas in rats, we examined the mutagenic effects of aqueous extracts of the flour on human blood lymphocytes in
Induction of sister-chromatid exchange in human blood lymphocytes by aqueous extract of palmyrah (Borassus flabellifer) flour.
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pPalmyrah palm (Borassus flabellifer) is widely consumed by people in certain tropical countries. The incidence of human malignant lymphomas, mutagenicity and toxicity in rats and bacteria encouraged us to study the potency of palmyrah crude aqueous extracts in inducing sister-chromatid exchanges
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