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From the stench of death to an antidote for plant aluminium toxicity.
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Putrescine is a member of a group of aliphatic compounds, known as polyamines, which are derived from the breakdown of amino acids in living (and dead) cells. Along with the grimly named cadaverine, putrescine was discovered in 1885 by the German physician Ludwig Brieger, who identified these
A new room temperature gas sensor based on pigment-sensitized TiO2 thin film for amines determination.
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A new room temperature gas sensor was fabricated with pigment-sensitized TiO2 thin film as the sensing layer. Four natural pigments were extracted from spinach (Spinacia oleracea), red radish (Raphanus sativus L), winter jasmine (Jasminum nudiflorum), and black rice (Oryza sativa L. indica) by
Determination of pork spoilage by colorimetric gas sensor array based on natural pigments.
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A new colorimetric gas-sensor array based on four natural pigments, that were extracted from spinach (Spinacia oleracea), red radish (Raphanus sativus L.), winter jasmine (Jasminum nudiflorum), and black rice (Oryza sativa L. indica), was developed for pork freshness evaluation. A colour change
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