coffea liberica/kalium

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Studies on mineral nutrition of the coffee plant (Coffea arabica L. cv. Catuaí Vermelho). LXIV. Remobilization and re-utilization of nitrogen and potassium by normal and deficient plants.

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Remobilization and re-utilization of 15N and 85Rb labelled nitrogen and potassium reserves for new growth and fruit formation was studied under greenhouse conditions using both normal and deficient young coffee plants. It was found that K reserves are used in higher proportion than is stored N by

[Effects of fertilization on the growth, photosynthetic characteristics and yield of Coffea arabica].

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Coffea arabica is a major economic plant in agriculture plantation in tropical and subtropical areas in the world. This paper reports the experimental results on the fertilization strategy in Yunnan, China. Effects of varied levels of nitrogen (N), phosphorus (P), potassium (K) nutrients on the

The effects of nutrients and secondary compounds of Coffea arabica on the behavior and development of Coccus viridis.

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Phytochemicals may modify the food quality, reduce a plant's palatability to insects, or defend against pests. This work aimed to study 1) relationships between the nitrogen and potassium levels given to plants in nutritive solutions and the foliar phytochemical concentrations, 2) the effect of

Uptake of adenine by purine permeases of Coffea canephora.

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Purine permeases (PUPs) mediate the proton-coupled uptake of nucleotide bases and their derivatives into cytosol. PUPs facilitate uptake of adenine, cytokinins and nicotine. Caffeine, a purine alkaloid derived from xanthosine, occurs in only a few eudicot species, including coffee, cacao, and tea.

Screening for 16-O-methylcafestol in roasted coffee by high-performance thin-layer chromatography-fluorescence detection - Determination of Coffea canephora admixtures to Coffea arabica.

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16-O-Methylcafestol (16-OMC), the characteristic diterpene exclusively present in Coffea canephora, is an excellent marker for Coffea canephora admixtures to Coffea arabica. Here we show a straightforward, selective and sensitive screening method for the determination of 16-OMC in roasted coffee by

On the Soil-Bean-Cup relationships in Coffea arabica L

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Background: The relationships between soil and coffee beans variables were evaluated and then the influence of bean composition on cup quality attributes was computed by means of relation studies. A total of 139 coffee and soil samples

Optimisation of the azinobis-3-ethyl-benzothiazoline-6-sulphonic acid radical scavenging assay for physiological studies of total antioxidant activity in woody plant germplasm.

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A robust spectroscopic method for determining total antioxidant activity in aqueous extractions has been applied to tissues from diverse woody plant species, including seeds of Coffea arabica and in vitro shoots from Ribes nigrum, Picea sitchensis and Shorea leprosula. The assay involves scavenging

An effective and low-cost culture medium for isolation and growth of Xylella fastidiosa from citrus and coffee plants.

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Buffered charcoal-yeast extract medium (BCYE) has been used for isolation of Xylella fastidiosa from citrus (Citrus sinensis) and coffee (Coffea arabica) plants affected by citrus variegated chlorosis (CVC) and coffee leaf scorch (CLS). BCYE is composed of ACES (2-[2-amino-2oxoethyl)

Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil.

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In this study, samples of coffee honey produced in Espírito Santo State, Brazil, were characterized based on their melissopalynology, physicochemical and nutritional properties, and mineral and caffeine contents. The caffeine content in the nectar from coffee flowers was measured by high performance

Effect of zinc and its form of supply on production and quality of coffee beans.

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BACKGROUND In Brazil, the usual forms of zinc (Zn) supply to coffee plants have limitations that compromise the element availability to the plant. This study proposes to test an alternative approach to supplying the nutrient to Coffea arabica L. using trunk implanted zinc tablets. Additionally, the

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