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daucus carota/fertilisasi
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3 hasil
May humic acids or mineral fertilisation mitigate arsenic mobility and availability to carrot plants (Daucus carota L.) in a volcanic soil polluted by As from irrigation water?
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Carrot (Daucus carota L.) is a widely consumed root vegetable, whose growth and safety might be threatened by growing-medium arsenic (As) contamination. By this work, we evaluated the effects of humic acids from Leonardite and NPK mineral fertilisation on As mobility and availability to carrot
Application of freeze-thaw enzyme impregnation to produce softened root vegetable foods for elderly consumers.
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The aims of this study were to determine the viability of using freeze-thaw infusion (FI) technology to produce a range of root vegetables using enzyme treatments with improved texture characteristics for elderly consumers with swallowing difficulties. We applied enzyme impregnation as a technology
Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.).
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BACKGROUND
The aim of the study was to investigate the effects of variety, soil type and fertilisation, and the interactions between these factors, on yield and quality traits of carrots.
RESULTS
Optimum fertilisation levels for yield and quality of grade one roots were found to be between 80 and
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