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dihydrochalcone/dichloromethane
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Dihydrochalcones with radical scavenging properties from the leaves of Syzygium jambos.
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Chemical investigation of the dichloromethane extract of the leaves of Syzygium jambos furnished three dihydrochalcones, phloretin 4'-O-methyl ether (2',6'-dihydroxy-4'-methoxydihydrochalcone) (1), myrigalone G (2',6'-dihydroxy-4'-methoxy-3'-methyldihydrochalcone) (2), and myrigalone B
Phytochemical study and biological evaluation of chemical constituents of Platanus orientalis and Platanus × acerifolia buds.
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One flavonol glycoside, two O-isoprenylated flavonols, one α,α-dimethylallyl flavonol, one dihydrochalcone, two furanocoumarins and one terpenoid previously undescribed, along with 42 known compounds were isolated from the buds of two European Platanaceae, Platanus orientalis and Platanus ×
Antimicrobial activity-guided identification of compounds from the deciduous leaves of Malus doumeri by HPLC-ESI-QTOF-MS/MS.
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This paper intends to identify the antimicrobial activity compounds from the deciduous leaves of Malus doumeri (Dong Li Tea) by HPLC-ESI-QTOF-MS/MS. The ethanol extracts of Malus doumeri were partitioned into petroleum ether, dichloromethane, ethyl acetate, n-butanol and water fraction,
Identification of Pinocembrin as an Anti-Glycation Agent and α-Glucosidase Inhibitor from Fingerroot (Boesenbergia rotunda): The Tentative Structure⁻Activity Relationship towards MG-Trapping Activity.
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Diabetes mellitus (DM) is a disease that is caused by a malfunction of carbohydrate metabolism, which plays an important role in the development of long-term diabetic complications. The excess glucose can be transformed to methylglyoxal (MG), a potential precursor of glycation. Glycation is a
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