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guaiacol/kedelai

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Cytokinin inhibition of respiration by cells and mitochondria of soybean, Glycine max (L.) Merrill.

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Cells of a soybean tissue strain, suspended in an aerated liquid medium, caused disappearance of p-coumaric acid from the medium and oxidation of guaiacol, benzidine, pyrogallol, L-dihydroxyphenylalanine and L-epinephrine. Both the disappearance and the oxidations were inhibited by

[Aluminum lightens the adverse effects of excessive Mn on growth of soybean (Glycine max)].

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The influence of aluminum (Al) on physiological and biological characteristics of soybean under manganese (Mn) stress was investigated. The results showed that Al suppressed the transport of Mn to shoots (Fig.2B, C), and subsequently alleviated the inhibition of shoot growth (Fig.1), decreased the

Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary.

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Changes in antioxidant systems in soybean [Glycine max (L.) Merr., Fabaceae] genotypes infected with Sclerotinia sclerotiorum were studied 12, 24, 48 and 72h after inoculation. Generation of superoxide and hydroxyl radicals was evaluated together with the production of malonyldialdehyde, main end
We have recently discovered a new class of bacteriocin (class IId) which stimulates plant growth in a way similar to Nod factors. Nod factors have been shown to provoke aspects of plant disease resistance. We investigated the effects of bacteriocins [thuricin 17 (T17) and bacthuricin F4 (BF4)] on
Soybean (Glycine max (L.) Merrill) is a globally important crop, providing oil and protein. Diaporthe/Phomopsis complex includes seed-borne pathogens that affect this legume. Non-thermal plasma treatment is a fast, cost-effective and environmental-friendly technology. Soybean seeds

Role of reactive oxygen species and isoflavonoids in soybean resistance to the attack of the southern green stink bug

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Southern green stink bugs (Nezara viridula L.) are one of the major pests in many soybean producing areas. They cause a decrease in yield and affect seed quality by reducing viability and vigor. Alterations have been reported in the oxidative response and in the secondary metabolites in
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