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Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica.

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BACKGROUND Epidemiological studies on the effect of individual saturated fatty acids (SFAs) on cardiovascular disease, especially in developing countries with different dietary patterns, are scarce. OBJECTIVE To determine the risk of nonfatal acute myocardial infarction (MI) associated with

Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample.

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OBJECTIVE To evaluate the relation between intake and adipose tissue composition of fatty acids and acute myocardial infarction in Portuguese men. METHODS Case-control study. Diet was assessed using a semiquantitative food frequency questionnaire. In 49 case and 49 control subjects, adipose tissue

Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort.

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BACKGROUND The effect of individual saturated fatty acids (SFAs) on serum cholesterol levels depends on their carbon-chain length. Whether the association with myocardial infarction (MI) also differs across individual SFAs is unclear. We examined the association between consumption of individual

Influence of aromatic and aliphatic moieties on thrombin inhibitors potency.

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Thrombin is a plasma serine protease that plays a key role in coagulation and hemostasis but also in thromboembolic diseases. Direct thrombin inhibitors could be beneficial for future anticoagulant therapy in the prophylaxis of venous and arterial thrombosis as well as myocardial infarction. To

Effects of prasugrel, a novel P2Y(12) inhibitor, in rat models of cerebral and peripheral artery occlusive diseases.

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Prasugrel is an orally available thienopyridyl prodrug with more potent in vivo antiplatelet effects compared to clopidogrel. In the present study, we examined the effects of prasugrel in rat models of cerebral and peripheral arterial occlusive diseases. Cerebral arterial thrombosis was induced by

Inappropriate pattern of nutrient consumption and coexistent cardiometabolic disorders in elderly people from Poland.

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BACKGROUND Nutritional recommendations are aimed at, among others, reducing morbidity and mortality from cardiovascular diseases and metabolic disorders, which are common in the aging population. Adherence to these recommendations allows not only to stop the progression of a disease but also to

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