The dog food formula is a composition comprising the following ingredients: brewer's yeast, bran, biscuit mix, water, desiccated liver, safflower or corn oil, ascorbic acid and chelated zinc. Additional ingredients may also be included such as bone meal, lecithin oil, wheat germ oil, soy oil, wheat flour, honey and flavorings such as meat or fish.

Composition for dog food

The invention relates to a novel, edible fat composition and food products adapted for human infant nutrition containing the novel fat composition. The fat composition comprises (a) palm oil; (b) an oil selected from olive oil and oleic oil; (c) an oil selected from coconut oil, babassu oil and palm kernel oil; (d) an oil selected from soybean oil, corn oil, sunflower seed oil, cottonseed oil and safflower oil, and, if desired, (e) up to 2% calculated on the weight of the fat composition, of a lecithin such as soy lecithin. The amounts of the oils are so chosen that the composition contains defined quantities of linoleic acid, oleic acid, lauric and myristic acids and palmitic and stearic acids.

John Wyeth &amp; Brothers Limited

Fat compositions

The invention relates to novel, edible fat-containing food products adapted for human infant nutrition containing a novel fat composition. The fat composition comprises (a) palm oil; (b) an oil selected from olive oil and oleic oil; (c) an oil selected from coconut oil, babassu oil and palm kernel oil; (d) an oil selected from soybean oil, corn oil, sunflower seed oil, cotton seed oil and safflower oil, and, if desired, (e) up to 2% calculated on the weight of the fat composition, of a lecithin such as soy lecithin. The amounts of the oils are so chosen that the composition contains defined quantities of linoleic acid, oleic acid, lauric and myristic acids and palmitic and stearic acids.

John Wyeth &amp; Brother Ltd.

A low-lactose, low-galactose imitation milk which, in addition to added water content, is comprised of a major portion of undenatured, washed and drained curds of cottage cheese plus minor proportions of edible oils or fats (e.g. corn oil), an emulsifying and/or stabilizing agent (e.g. lecithin), a source of nutritional calcium (e.g. precipitated calcium carbonate) and a sweetener other than lactose or galactose (e.g. sucrose). Salt, flavoring agents, vitamins and minerals may be incorporated to meet preferences and nutritional requirements. The undenatured, washed and drained cottage cheese will provide, in the finished product, no more than about 10% of the lactose found in cow's milk and little or no free galactose. The imitation milk product is particularly useful to persons who have lactose or galactose intolerance.

Low-lactose, low-galactose imitation milk product

A method of making soy milk from dehulled soy beans in which the beans are first cooked in a microwave oven for a long enough period of time to destroy the trypsin inhibitor present in such beans, but not long enough to roast the beans, and then mashing the microwave-cooked beans in a colloid mill with water at about 50.degree.C to form a slurry. Suitable enzymes are incorporated in the slurry in sufficient quantities to either dissolve or substantially reduce in size particles of certain carbohydrate, proteinaceous and cellulose constituents of the slurry which would otherwise form sediment in the final product. The resulting slurry mixture is allowed to stand for half an hour, and then corn oil, sugar, flavoring agents, lecithin, sodium alginate and salt are added, in suitable amounts, to the slurry, which is then further processed in the colloid mill until it is converted into a relatively stable liquid suspension of emulsified oil and colloidal soy bean particles. This liquid suspension is then diluted with boiling water to the consistency of homogenized natural milk, and brought to a brisk boil. The boiled mixture is homogenized to produce a product having the appearance, taste and mouthfeel of homogenized cow's milk.

lecithin/jagung

Composition for dog food

Fat compositions

Fat compositions

Low-lactose, low-galactose imitation milk product

Method of making soy milk

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