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linolenic acid/infark
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alpha-Linolenic acid, Delta6-desaturase gene polymorphism, and the risk of nonfatal myocardial infarction.
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BACKGROUND
Delta(6)-Desaturase (FADS2) is the rate-limiting step in the polyunsaturated fatty acid (PUFA) biosynthetic pathway.
OBJECTIVE
The aim was to test whether the common deletion [T/-] in the promoter of FADS2 affects the PUFA biosynthetic pathway and consequently modifies the effect of
Alpha-linolenic acid and risk of nonfatal acute myocardial infarction.
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BACKGROUND
Intake of long-chain n-3 fatty acids found in fish is low in many countries worldwide. alpha-Linolenic acid could be a viable cardioprotective alternative to these fatty acids in these countries.
RESULTS
Cases (n=1819) with a first nonfatal acute myocardial infarction and population-based
Adipose tissue alpha-linolenic acid and nonfatal acute myocardial infarction in Costa Rica.
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BACKGROUND
Alpha-linolenic acid may protect against cardiovascular disease. We examined the association between adipose tissue alpha-linolenic acid and nonfatal acute myocardial infarction (MI) in a population-based case-control study in Costa Rica.
RESULTS
The 482 case patients with a first
Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study.
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Intake of the plant-derived ω-3 (n-3) fatty acid α-linolenic acid (ALA, 18:3; n-3) may reduce coronary heart disease (CHD) risk, but the results of previous studies have been inconsistent.
We aimed to investigate the association between dietary intake of ALA, adipose tissue content of ALA, and risk
[CAN LINOLENIC ACID PREVENT THROMBOSIS AND MYOCARDIAL INFARCT?].
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Alpha-linolenic acid and nonfatal acute myocardial infarction.
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LINOLENIC ACID FOR THE PREVENTION OF THROMBOSIS AND MYOCARDIAL INFARCTION.
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Dihomo-gamma-linolenic acid as the endogenous protective agent for myocardial infarction.
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Correlation of erythrocyte fatty acid composition and dietary intakes with markers of atherosclerosis in patients with myocardial infarction.
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The purpose of this study was to examine the hypothesis that erythrocytes that are low in n-3 fatty acids and high in trans-fatty acids and nutrient intakes are associated with the risk of atherosclerosis. Fifty patients with acute nonfatal myocardial infarction were recruited to measure their
A case-control pilot study on n-3 polyunsaturated fatty acid as a negative risk factor for myocardial infarction.
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The relation between n-3 polyunsaturated fatty acid (PUFA) and nonfatal myocardial infarction is still controversial. A multicenter case-control pilot study on n-3 PUFA as a negative risk factor for myocardial infarction was performed in Niigata prefecture. Seventy-three patients with acute
Oral consumption of α-linolenic acid increases serum BDNF levels in healthy adult humans.
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OBJECTIVE
Dietary omega-6 and omega-3 fatty acids have remarkable impacts on the levels of DHA in the brain and retina. Low levels of DHA in plasma and blood hamper visual and neural development in children and cause dementia and cognitive decline in adults. The level of brain-derived neurotrophic
No effect of n-3 fatty acids on high-sensitivity C-reactive protein after myocardial infarction: the Alpha Omega Trial.
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BACKGROUND
Persistent inflammation plays a role in the pathogenesis of atherosclerosis. n-3 Fatty acids may have anti-inflammatory effects. This study examined the effect of plant-derived alpha-linolenic acid (ALA) and marine n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
Serum N-3 polyunsaturated fatty acid levels correlate with the extent of coronary plaques and calcifications in patients with acute myocardial infarction.
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BACKGROUND
The relationship between serum fatty acid levels and the extent of coronary plaques and calcification was examined in patients with acute myocardial infarction (AMI).
RESULTS
The serum levels of the n-3 polyunsaturated fatty acids (eicosapentaenoic acid (EPA) and docosahexaenoic acid
Glucose, insulin and platelet fatty acids following myocardial infarction: an association with infarct size.
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Fifty-four patients were studied immediately after myocardial infarction to determine the association between infarct size and blood glucose, serum insulin, plasma lipids and platelet phospholipid fatty acids. Infarct size was estimated indirectly from peak plasma lactate dehydrogenase level and in
n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.
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Studies on the relation between dietary n-3 fatty acids (FAs) and cardiovascular disease vary in quality, and the results are inconsistent. A systematic review of the literature on the effects of n-3 FAs (consumed as fish or fish oils rich in eicosapentaenoic acid and docosahexaenoic acid or as
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