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malus sylvestris/sucrose
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5 hasil
Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris).
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Non-targeted LC-MS metabolomics on fruit of three wild and domesticated apple species (Malus sylvestris, M. sieversii and M. domestica) showed that two crab apple (M. sylvestris) accessions were distinguished by high concentrations of an ascorbic acid glycoside (AAG). This was partly purified, but
Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata).
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Phytochemicals in fruits and vegetables have achieved immense significance owing to the increasing evidence which signifying their activity for antioxidant and prevention of chronic diseases. The amount of phloretin (88.39 µg mg-1) and phloridzin (83.03 µg mg-1) were found to be higher among other
The Role of Water in Epiphytic Colonization and Infection of Pomaceous Flowers by Erwinia amylovora.
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ABSTRACT Detached crab apple flowers were used as an experimental model to investigate the effect of relative humidity (RH), free moisture, and water potential Psi(w) on the interaction between Erwinia amylovora and pomaceous flowers. Flowers were maintained at 24 degrees C with the cut pedicel
Variations in zonal fruit starch concentrations of apples - a developmental phenomenon or an indication of ripening?
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Patterns of starch hydrolysis in stem, equatorial, and calyx zones of 'Honeycrisp' and 'Empire' apples (Malus sylvestris (L.) Mill var. domestica (Borkh.) Mansf.) during maturation and ripening, and in 'Gala' apples in response to propylene or 1-methylcyclopropene (1-MCP) treatments after harvest,
Callus Induction from Various Organs of Dragon Fruit, Apple and Tomato on some Mediums.
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OBJECTIVE
Dragon fruit (Hylocereus spp.), apple (Malus sylvestris Mill.) and tomato (Solanum lycopersicum L.) are high potential sources of antioxidant compounds such as phenolics. The compounds have the capability of protecting cells and tissues against free radicals. Secondary metabolite produced
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