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phenylalanine ammonia lyase/hordeum distichon
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GABA enhances physio-biochemical metabolism and antioxidant capacity of germinated hulless barley under NaCl stress.
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The effects of exogenous γ-aminobutyric acid (GABA) on the endogenous GABA metabolism and antioxidant capacity of germinated hulless barley (Hordeum vulgare L.) under NaCl stress were investigated. The results showed that all of the GABA treatments could alleviate the growth inhibition and oxidative
The effects of daily exposure to UV-A light on phenylalanine ammonia-lyase activity during the growth of barley plants.
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The activity of phenylalanine ammonia-lyase (PAL) during the life cycle of barley plants (Hordeum distichon L.) exposed to UV-A radiation (355 nm) during 15, 30 and 60 min day-1 was studied. In comparison with the control plants, a stimulatory effect on PAL activity was observed. This effect was
NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).
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BACKGROUND
Hulless barley generally grows in barren fields, where soil salinization is serious. However, only a few studies have been carried out investigating germinated hulless barley under salt stress. In the present study, the effect of NaCl stress on the physio-biochemical metabolism and
GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress.
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In this study, the function of γ-aminobutyric acid (GABA) on the phenolic compounds accumulation and antioxidant system enhancement in germinated hulless barley under NaCl stress was investigated. Results showed that exogenous GABA induced the accumulation of phenolic compounds. It was observed that
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