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polygalacturonase/hypoxia
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Suppression of cellulase and polygalacturonase and induction of alcohol dehydrogenase isoenzymes in avocado fruit mesocarp subjected to low oxygen stress.
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Expression of polygalacturonase and cellulase, two hydrolytic enzymes of avocado (Persea americana, cv Hass) fruit which are synthesized de novo during ripening, and alcohol dehydrogenase, a known anaerobic protein, were studied under different O(2) regimes. Low O(2) concentrations (2.5-5.5%)
Gel-based proteomics approach to the study of metabolic changes in pear tissue during storage.
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The effect of extreme gas conditions (anoxia and air) on the protein expression profiles of Conference pear slices was assessed with a differential gel electrophoresis (DIGE) approach using robust statistical analysis. Changes in expression, up to 4-fold, were identified in proteins involved in
A novel Kluyveromyces marxianus strain with an inducible flocculation phenotype.
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Flocculation is a very useful phenotype for industrial yeast strains, since it facilitates cell harvest and represents an easy way of cell immobilization in continuous fermentation processes. The present work represents the first time that an inducible flocculation phenotype has been generated in a
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