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polyphenol/obesitas

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TECHNICAL FIELD The present invention has been accomplished on the basis of the finding that high-molecular weight polyphenols (polymerized catechins) contained in oolong tea and other tea products exhibit various beneficial effects whereas they are less astringent and bitter than other tannins and

Method for treating obesity

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FIELD OF INVENTION The present invention relates to a method for lowering blood glucose and method for treating and/or preventing disease including hepatic disease, obesity and diabetes. BACKGROUND OF INVENTION Recently, the altering life style in the modern society results in the switch of dietary

Methods and compositions for the treatment of obesity, insulin related diseases and hypercholesterolemia

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BACKGROUND OF THE INVENTION (1) Field of the Invention The present invention relates to the treatment of insulin related diseases, obesity, diabetes mellitus, hyperglycemia, lipid disorders, hyperlipidemia, or low HDL, hypercholesterolemia, hyperglyceridemia, dyslipidemia, and atherosclerosis. The

Composition for prevention, amelioration or treatment of metabolic syndrome

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CROSS-REFERENCE TO RELATED APPLICATIONS This application claims the priority benefit of U.S. application Ser. No. 13/261,527 filed Nov. 26, 2012 which is a U.S. National Stage of PCT/JP2011/050495 filed Jan. 14, 2011 which claims priority to JP 2010-118051 filed May 24, 2010, the disclosures of

Use of cocoa extract

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This invention relates to a cocoa extract and to its uses. In particular, the invention relates to uses for cocoa extracts in the treatment or alleviation of obesity. Chocolate and cocoa are popularly claimed to have a plethora of positive effects, including stimulant, relaxant, euphoriant,

Carbohydrate absorption inhibitor and method for manufacturing the same

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FIELD OF THE INVENTION This invention relates to carbohydrate absorption inhibitor and method for manufacturing the same effective against e.g. diabetes prevention, diet, and so forth. BACKGROUND OF THE INVENTION Polysaccharide (starch, glycogen or the like) contained in food is hydrolyzed by

Method for extracting high content of chlorogenic acids from green coffee beans

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CROSS-REFERENCE TO RELATED APPLICATION This U.S. application claims priority under 35 U.S.C. 371 to, and is a U.S. National Phase application of, the International Patent Application No. PCT/IN2015/000236, filed 10 Jun. 2015, which claims priority from Indian Patent Application No. 1614/DEL/2014

Composition comprising at least one higher aliphatic alcohol and an extract of Griffonia simplicifolia

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FIELD OF THE INVENTION The present invention provides novel compositions comprising a combination of at least one higher primary aliphatic alcohol preferably selected from those having 18 to 40 carbon atoms or mixtures thereof, at least one source of 5-hydroxytryptophan (5-HTP) optionally

Process of obtainment of trans-resveratrol and/or emodin and nutraceutical compositions containing them

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STATEMENT OF RELATED APPLICATIONS This application is the U.S. National Phase under Chapter II of the Patent Cooperation Treaty (PCT) of PCT International Application No. PCT/BR2008/000028 having an International Filing Date of 30 Jan. 2008, which claims priority on Brazilian Patent Application No.
FIELD OF THE INVENTION The present invention relates to products having an improved form of resveratrol, to nutraceutical and/or pharmaceutical compositions, particularly the phytotherapic ones, having said products, and to the process for obtaining a complex of resveratrol and cyclodextrin compound
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