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6 hasil
Differential response to intraoral sucrose, quinine and corn oil in crying human newborns.
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Intraoral sucrose induces rapid and sustained calm in crying newborns and transiently increases mouthing and hand-mouth contact. To determine whether these effects are specific to sucrose and to explore which properties of orogustatory stimuli might contribute to this effect, 60 crying newborns were
The effects of vitamin A deficiency of oral gustatory behaviour in chicks.
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1. Two groups of chicks (Gallus domesticus) were fed on a vitamin A-deficient diet for 24 d. Birds in one group, which acted as a control, were dosed orally with retinyl palmitate in corn oil, whereas the other group (experimental) was given corn oil only throughout the experiment. 2. At regular
Taste solution consumption by FHH-Chr nBN consomic rats.
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There has been extensive work to elucidate the behavioral and physiological mechanisms responsible for taste preferences of the rat but little attempt to delineate the underlying genetic architecture. Here, we exploit the FHH-Chr n(BN)/Mcwi consomic rat strain set to identify chromosomes carrying
Opioid mediation of odor preferences induced by sugar and fat in 6-day-old rats.
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Intraoral infusions of sucrose, fat or polycose reduce ultrasonic vocalizations during isolation, and increase pain threshold in infant rats. These effects are naltrexone reversible. The present study determined whether these substances, when paired with an odor, caused a change in preference for
A highly active ATP-insensitive K+ import pathway in plant mitochondria.
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We describe here a regulated and highly active K+ uptake pathway in potato (Solanum tuberosum), tomato (Lycopersicon esculentum), and maize (Zea mays) mitochondria. K+ transport was not inhibited by ATP, NADH, or thiol reagents, which regulate ATP-sensitive K+ channels previously described in plant
Preferences of 14 rat strains for 17 taste compounds.
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Two-bottle choice tests were used to assess the taste preferences of 8 male and 8 female rats from 3 outbred strains (SD, LE, WI) and 11 inbred strains (BN, BUF, COP, DA, Dahl-S, F344, FHH, LEW, Noble, PVG, SHR). Each rat received a series of 109 48-h tests with a choice between water and a "taste
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