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riboflavin/obesitas
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Effects of aerobic exercise and weight loss on riboflavin requirements of moderately obese, marginally deficient young women.
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In a previous study, exercise was shown to increase riboflavin requirements of active, normal weight young women. The present study examined the effect of exercise and weight loss on riboflavin status of moderately overweight women. The experiment was designed as a two-period cross-over with an
ACP1 genotype, glutathione reductase activity, and riboflavin uptake affect cardiovascular risk in the obese.
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Erythrocyte acid phosphatase (ACP locus 1), also known as low-molecular-weight protein tyrosine phosphatase, has previously been associated to glycemia, dyslipidemia, and obesity. In this study, ACP1 genotype and activity were tested in 318 women aged 19 to 83 (mean, 51.74 +/- 13.44) years. ACP1
Riboflavin intakes and status of morbidly obese females during the first postoperative year following gastroplasty.
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Eighteen women participated in a prospective study to assess the need for supplemental riboflavin after gastroplasty. Three groups of five patients received either a placebo or 0.6 or 1.2 mg riboflavin daily for up to 12 months, except during months 4 and 7 when all participants were given a
Nutrient Intakes Status and Physical Inactivity among Overweight and Obese School Children in Kota Bharu, Kelantan, Malaysia.
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UNASSIGNED
The study examined the baseline findings of a controlled intervention study comprising anthropometric measurements, nutrient intakes, and physical activity among overweight or obese children in Kota Bharu, Kelantan, Malaysia.
UNASSIGNED
The study was completed in 2016 and the baseline
B-vitamin consumption and the prevalence of diabetes and obesity among the US adults: population based ecological study.
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BACKGROUND
The global increased prevalence of obesity and diabetes occurred after the worldwide spread of B-vitamins fortification, in which whether long-term exposure to high level of B vitamins plays a role is unknown. Our aim was to examine the relationships between B-vitamins consumption and the
Changes in the intake of vitamins and minerals by men and women with hyperlipidemia and overweight during dietetic treatment.
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OBJECTIVE
To assess the influence of a low-fat, low-energy diet on the intake of vitamins and minerals in patients with overweight and hyperlipidemia.
METHODS
Outpatient clinic for hyperlipidemia treatment.
METHODS
A total of 134 subjects chosen from patients attending Outpatient Clinic of Metabolic
Use of reduced-energy content maintenance diets for modest weight reduction in overweight cats and dogs.
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One option for controlled weight loss for dogs and cats in overweight condition could be to modestly restrict caloric intake using a reduced-energy ('light') maintenance diet, but there is no prior research on the safety and efficacy of such an approach. A prospective observational cohort study was
Nutrient intake of obese children in a family-based behavioral weight control program.
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The caloric and nutrient intakes, weight, percent overweight and growth of obese and lean children aged 8-12 were compared at baseline and after the obese children participated in a six month family-based behavioral weight control program. At baseline there were no significant differences in the
[Assessment of realization of a reducing diet by obese women during treatment of excessive body mass].
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The study objective was to evaluate the realization of the reducing diet recommended in the treatment of overweight or obesity (1500 kcal) with regard to the caloric value and the content of basic nutrients, vitamins and bioelements. The study was conducted on a group of 48 women. Daily food rations
Nutritional assessment and obesity in Down syndrome children and their siblings in Saudi Arabia.
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OBJECTIVE
To assess the nutritional status and prevalence of obesity among children with Down syndrome (DS).
METHODS
The study group comprised pre-pubertal children, with clinically and cytogenetically proven DS. Healthy siblings, closest in age to the DS children, were used as a control group. Body
Dietary management of obesity: evaluation of the time-energy displacement diet in terms of its efficacy and nutritional adequacy for long-term weight control.
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1. An unsupplemented 4200 kJ (1000 kcal) diet emphasizing large quantities of relatively unrefined complex carbohydrates was evaluated among sixty obese adults for its effectiveness and nutritional adequacy in a long-term weight-control programme. Patients were followed individually as outpatients
Werner syndrome and genetic obesity: speculation.
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Werner syndrome (WS) is a rare autosomal recessive disease with poor growth, premature aging, scleroderma-like skin changes, endocrine abnormalities, and deficiencies of adipose tissue. Could there be a genetic obesity syndrome which offers an instructive contrast to at least one form of WS? At
The GReat-Child Trial TM: A Quasi-Experimental Dietary Intervention among Overweight and Obese Children
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Diet composition is a key determinant of childhood obesity. While whole grains and micronutrients are known to decrease the risk of obesity, there are no interventions originating from Southeast Asia that emphasize whole grain as a strategy to improve overall quality of diet in combating childhood
[Analysis of vitamin C, B2 and A provision in patients with obesity and cardiovascular: comparable data on the basis of foodstuff consumption and blood serum level detection].
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Comparative analysis of vitamin C, B2 and A sufficiency evaluation of the patients suffering from obesity and cardiovascular diseases has been done by means of rated vitamin intake on the basis of foodstuff consumption frequency and blood serum level detection. According to both methods the surveyed
Food consumption pattern and nutrient intake of Indian obese males.
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Mean daily intake of all foods except cereals i.e. pulses, green leafy vegetables, roots and tubers, fruits, milk and milk products, sugar and fats of Indian obese male respondents was higher than the values recommended by Indian Council of Medical Research (ICMR, 1987). The consumption of fat and
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