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saturated fatty acid/infark
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Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica.
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BACKGROUND
Epidemiological studies on the effect of individual saturated fatty acids (SFAs) on cardiovascular disease, especially in developing countries with different dietary patterns, are scarce.
OBJECTIVE
To determine the risk of nonfatal acute myocardial infarction (MI) associated with
Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index.
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BACKGROUND
Studies have suggested that replacing saturated fatty acids (SFAs) with carbohydrates is modestly associated with a higher risk of ischemic heart disease, whereas replacing SFAs with polyunsaturated fatty acids is associated with a lower risk of ischemic heart disease. The effect of
Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort.
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BACKGROUND
The effect of individual saturated fatty acids (SFAs) on serum cholesterol levels depends on their carbon-chain length. Whether the association with myocardial infarction (MI) also differs across individual SFAs is unclear. We examined the association between consumption of individual
Long-chain saturated fatty acid (FFA) and sudden death in myocardial infarction.
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Adipose fatty acid composition and the risk of serious ventricular arrhythmias in acute myocardial infarction.
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The relation between subcutaneous adipose tissue fatty acid composition and serious ventricular arrhythmias during acute myocardial infarction was studied in 2 groups of patients. In group 1 (n = 42), studied retrospectively, patients with ventricular fibrillation or tachycardia had a higher
A case-control pilot study on n-3 polyunsaturated fatty acid as a negative risk factor for myocardial infarction.
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The relation between n-3 polyunsaturated fatty acid (PUFA) and nonfatal myocardial infarction is still controversial. A multicenter case-control pilot study on n-3 PUFA as a negative risk factor for myocardial infarction was performed in Niigata prefecture. Seventy-three patients with acute
Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study.
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Aims Although dietary saturated fatty acids (SFA) are considered atherogenic, associations between SFAs intake and stroke and coronary heart disease are still debated. We sought to test the hypothesis that SFA intake is associated inversely with risk of stroke and its subtypes and positively with
Effect of saturated, omega-3 and omega-6 polyunsaturated fatty acids on myocardial infarction.
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Dietary fatty acids have cholesterol lowering, antiatherogenic, and antiarrhythmic properties that decrease the risk of myocardial infarction (MI). This study was designed to study the effects of various oils rich in either polyunsaturated (omega-3 or omega-6) fatty acids (PUFA) or saturated fatty
Saturated fatty acids are not off the hook.
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A recent meta-analysis by Chowdhury et al. (2014) has disclaimed the association between coronary artery diseases and either circulating blood levels or the intake of total saturated fatty acids (SFA). Scrutiny revealed that two of the eight studies included in the meta-analysis focused on the
Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.
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UNASSIGNED
Replacement of saturated fatty acids (SFAs) with unsaturated fatty acids (UFAs), especially polyunsaturated fatty acids (PUFAs), has been associated with a lower risk of ischemic heart disease (IHD). Whether this replacement is beneficial for drug-treated patients with cardiac disease is
The fatty acids of platelets and red blood cells in urban black South Africans with myocardial infarction.
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The occurrence of myocardial infarction (MI) in Black South Africans, while poorly documented, is believed by many to be approximately one-tenth that of White South Africans. Recently, this disease has been reported to be increasing in the urban Black South African population. In order to determine
Changes in platelet membrane fatty acids after myocardial infarction.
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Myocardial infarction (MI) is a common cause of morbidity and mortality, and platelets may contribute to its development. Platelet membrane composition can influence platelet function. In this study changes in platelet membrane fatty acids with time following MI were explored. Platelet membrane
Dietary lipids and incidence of cerebral infarction in a Japanese rural community.
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OBJECTIVE
To assess the relationship between dietary lipids and incidence of cerebral infarction in a Japanese rural population.
METHODS
A cohort study from July 1977 through December 1992.
METHODS
Akadani-Ijimino (A-I) district, Niigata Prefecture, Japan.
METHODS
All the residents, 1,182 men and
[The content of double bonds in blood serum lipids from patients with myocardial infarction].
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Hypocholesterolemia and hypotriglyceridemia during the first days of myocardial infarction (MI) is a result of enhanced absorption of saturated fatty acids in the form of triglycerides within very low density lipoproteins (VLDL) through apoE/B-100 receptors. This is followed by inhibition of this
An Indian experiment with nutritional modulation in acute myocardial infarction.
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In a randomized, single-blind intervention trial, 406 patients 24 to 48 hours after acute myocardial infarction (AMI) were assigned to either diet A (204 patients, group A) or B (202 patients, group B) for 6 weeks. At entry to the study, mean age, male sex, risk factors, complications, possible and
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