The invention provides a water-soluble dietary fiber enriching agent comprising a modified starch which contains dietary fibers in an amount not more than 5% by mass measured by Prosky's method and a low-molecular weight water-soluble dietary fiber in an amount not less than 25% by mass. The water-soluble dietary fiber enriching agent contains a low-molecular weight water-soluble dietary fiber, and does not deteriorate the mouthfeel of the food obtained using the same.

Nishibata; Toyohide

Tashiro; Kouichi

Suzuka; Shinya

Sugano; Shozo

Matsutani Chemical Industries Co., Ltd.

Dietary fiber-enriching agent and dietary fiber-enriched food

A polishing composition contains a deterioration inhibitor for inhibiting deterioration of polishing capability of the polishing composition, an abrasive, and water. The deterioration inhibitor is at least one selected from polysaccharide and polyvinyl alcohol. The polysaccharide is starch, amylopectin, glycogen, cellulose, pectin, hemicellulose, pullulan, or elsinan. Among them, pullulan is preferable. The abrasive is at least one selected from aluminum oxide and silicon dioxide, preferably at least one selected from fumed silica, fumed alumina, and colloidal silica. The polishing composition can be suitably used in polishing for forming wiring a semiconductor device.

Fujima Incorporated

Polishing composition and polishing method

Premix preparation for ice foods comprising, as essential components, (1) an unsaturated fatty acid-free oil, (2) a glycerin fatty acid ester and (3) a mixture of pectin and pregelatinized starch. The premix preparation being capable of stably maintaining an emulsifized state of the preparation, providing a product capable of preserving for a long period, avoiding a deterioration of the taste under the sterilization at a high temperature, and enabling to easily make a shake at home.

Daiei Food Industrial Co. Ltd.

Premix preparation for ice foods

A method for effectively encasing an active agent such as a chemical compound, a seasoning, a flavoring, or a nutrient such as vitamins and minerals, including liquids, as a time-stable but releasable dispersion in a homogeneous polymeric encapsulating matrix of a modified starch, a gum or a protein material such as gelatin and casein to provide a concentrate of the active agent. The method is characterized in that the agent to be encased is mixed with the encapsulating material under conditions of rigorous and intimate mechanical working with applied high shearing stress but without phase-separating mechanical compression and compaction forces and in the presence of a limited quantity of water and sufficient heat to ensure the formation of a viscous, semi-solid, homogeneous paste constituting a mobile mass or plastic melt. The melt, consisting of a homogeneous matrix with the encased agent distributed therethrough as a microdispersed phase, is then formed into any desired shape, while avoiding phase-separating compaction and compression forces, and dried to provide a product stable against loss and deterioration of the encased agent. In a preferred embodiment of the invention the encased agent is gradually released from the enveloping matrix at a rate dependent on the rate of hydration of the matrix.

starch/atrofi

Dietary fiber-enriching agent and dietary fiber-enriched food

Polishing composition and polishing method

Premix preparation for ice foods

Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices

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