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The terpenes of leaves, pollen, and nectar of thyme (Thymus vulgaris) inhibit growth of bee disease-associated microbes.
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Honey bees are highly prone to infectious diseases, causing colony losses in the worst case. However, they combat diseases through a combination of their innate immune system and social defence behaviours like foraging for health-enhancing plant products (e.g. nectar, pollen and resin). Plant
Genomic characterization, molecular cloning and expression analysis of two terpene synthases from Thymus caespititius (Lamiaceae).
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The identification, isolation and functional characterization of two genes encoding two monoterpene synthases-γ-terpinene synthase (Tctps2) and α-terpineol synthase (Tctps5)-from three chemically distinct Thymus caespititius (Lamiaceae) genotypes were performed. Genomic exon-intron structure was
Functional characterization of a new terpene synthase from Plectranthus amboinicus
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Plectranthus amboinicus (Lour.) Spreng is an aromatic medicinal herb known for its therapeutic and nutritional properties attributed by the presence of monoterpene and sesquiterpene compounds. Up until now, research on terpenoid biosynthesis has focused on a few mint species with economic importance
Sequencing and variation of terpene synthase gene (TPS2) as the major gene in biosynthesis of thymol in different Thymus species.
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Thyme (Thymus spp.) is a valuable genus of Lamiaceae family with different pharmaceutical and food properties. Thymol has also been considered as the major essential oil compound in most of the studied Thymus species. In this research, the gene encoding γ-terpinene synthase (Ttps2) was sequenced in
Deep eutectic solvent-based headspace single-drop microextraction for the quantification of terpenes in spices.
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Deep eutectic solvents (DESs) were investigated as extracting solvent for headspace single-drop microextraction (HS-SDME). The extraction efficiency of 10 DESs mainly composed of tetrabutylammonium bromide (N4444Br) and long-chain alcohols was evaluated for the extraction of terpenes from
Terpene-based selective herbivory by Helix aspersa (Mollusca) on Thymus vulgaris (Labiatae).
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In natural populations of Thymus vulgaris in the south of France, six genetically different chemical "chemotypes" occur, each differentiated by a single dominant monoterpene that gives individual plants a characteristic smell and taste. Individual populations may contain all six chemotypes, but are
Variation in Terpene Profiles of Thymus vulgaris in Water Deficit Stress Response.
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Thyme (Thymus spp.) volatiles predominantly consisting of monoterpenes and sesquiterpenes, serve as antimicrobial, antiseptic and antioxidant in phytomedicine. They also play a key role in plants as secondary metabolites via their potential role against herbivores, attracting pollinators and
Screening of the antibacterial effects of a variety of essential oils on respiratory tract pathogens, using a modified dilution assay method.
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The purpose of this study was to examine the antibacterial effects of a wide variety of essential oils on major respiratory tract pathogens. The antibacterial activity of 14 essential oils and their major components was evaluated by agar-plate dilution assay under sealed conditions, with agar used
Repellency Effect of Essential Oils of some Native Plants and Synthetic Repellents against Human Flea, Pulex irritans (Siphonaptera: Pulicidae).
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BACKGROUND
Fleas are important vectors of human and animal disease, and control measures for protection against their bites and flea-borne diseases are necessary.
METHODS
The essential oils (EOs) of four native medicinal plants, Ziziphora tenuiore, Myrtus communis, Achillea wilhelmsii and Mentha
Metabolomic approach reveals the biochemical mechanisms underlying drought stress tolerance in thyme.
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Thyme as a perennial herb has been recognized globally for its antimicrobial, antiseptic and spasmolytic effects. In this investigation, we have used non-targeted metabolite and volatile profiling combined with the morpho-physiological parameters in order to understand the responses at the
Thymol and carvacrol production from leaves of wild Palestinian Majorana syriaca.
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Majorana syriaca (Zaatar in Arabic), belonging to the mint family, Labiates, is cultivated widely and grows wild in the mountains of Palestine between the months April to August. In order to determine the secondary metabolites from wild leaves of Palestinian M. syriaca, comparative analysis by
Thymol-induced alterations in Candida albicans imaged by atomic force microscopy.
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Thymol, a constituent of thyme essential oil that has been credited with interesting antimicrobial and antifungal effects, acts by interfering with the envelope of Candida albicans and this activity has been investigated by means of atomic force microscopy (AFM). Candida culture samples incubated
[Phytochemical evaluation of essential oils, medicinal plants and their preparations].
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A surway is presented on the authors' work in the field of volatile oil research. The gas chromatographic method previously used for analysis of essential oils was transformed to capillary gas chromatographic conditions. The method is also suitable for separation of compound-pairs frequently
Addition of pasture plant essential oil in milk: influence on chemical and sensory properties of milk and cheese.
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The aim of this experiment was to study the effect of the addition, to milk, of an essential oil (EO) obtained from the hydrodistillation of plants collected from a mountain natural pasture on the milk and cheese sensory properties. The EO was mainly composed of terpenoid compounds (67 of the 95
In vitro effect of essential oils and isolated mono- and sesquiterpenes on Leishmania major and Trypanosoma brucei.
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The effect of different essential oils as well as of isolated mono- and sesquiterpenes on the viability of bloodstream forms of Trypanosoma brucei, promastigotes of Leishmania major and human HL-60 cells was evaluated using the Almar Blue assay. Of the 12 essential oils and 8 terpenes investigated,
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