tocopherol/stroke

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Nutritional Habits, and Coronavirus Disease 2019 (COVID-19) Outcome

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As of May 30th more than 23,000 cases of COVID -19 cases were confirmed in Egypt with total deaths of 913. There are over six million confirmed cases of COVID-19 and almost 370,000 deaths globally. COVID-19 originated from Wuhan city, China in early 2020, from their extending to the rest of the

Effect of Fish Consumption on Cardiovascular Risk Factors

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1. Introduction Consumption of fish provides a vital contribution to the survival and health of a significant portion of the world's population. Lipids in fish foods consist mainly of long-chain polyunsaturated fatty acids (PUFAs) such as eicosapentaenic acid (EPA, C20:5n-3) and docosahexaenoic acid

Famine From Feast: Linking Vitamin C, Red Blood Cell Fragility, and Diabetes

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Diabetes type two is a debilitating disease that leads to chronic morbidity such as accelerated microvascular disease. Accelerated microvascular disease may produce blindness, end stage renal disease, myocardial infarction, stroke, and limb ischemia. Strategies to prevent or delay microvascular

Neuroprotection by Tocotrienols in Type 1 and Type 2 Diabetes Mellitus

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Neuropathy affects approximately 30-50% of all diabetic patients and is the commonest form of neuropathy in the developed world. Pain is the most distressing symptom of neuropathy and the main factor that prompts the patient to seek medical advice. About 16-26% of diabetes patients experience

Cardiovascular Risk Factors, Lipid Metabolism and Oxidative Stress

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Background Cardiovascular diseases belong to the major causes of mortality in western populations. Atherosclerosis of arterial system may result in ischemic heart disease (IHD) and peripheral artery disease with possible fatal consequences such as acute myocardial infarction and

Type 2 Diabetes Haptoglobin Phenotype and Vitamin E

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There exists ample evidence supporting the hypothesis that vitamin E supplementation to Hp 2-2 DM individuals will reduce the incidence of stroke, myocardial infarction and cardiovascular death. Data regarding the association between the Hp 1-1 and 2-1 phenotypes and vitamin E treatment on

Neuroprotective and Cardioprotective Effects Of Palm Vitamin E Tocotrienols

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Stroke is the third largest cause of death after heart disease and cancer in Malaysia. It is estimated that 52,000 Malaysians suffer stroke annually. In 2005, 3245 cases of stroke were fatal. It is projected that the number of fatal stoke cases will exceed 25,000 in 2020. It was found that at

Evaluation Of A New Vitamin E-Bonded Membrane On Anemia And Oxidative Stress In End-Stage Renal Disease Patients

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Aim The aim of this pilot randomized study is to verify whether the addition of vitamin E alpha-tocopherol to the blood-side layer of a synthetic polysulfone dialyser membrane has a clinical advantage in terms of ESA responsiveness and, consequently, the anemic status of hemodialysed

Physicians' Health Study II

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OBJECTIVES: Primary - To determine whether vitamin E every other day reduces the risk of developing prostate cancer in older healthy male physicians. - To determine whether daily vitamin C and/or a multivitamin reduces the risk of total cancer in these participants. - To determine whether vitamin E

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