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unsaturated fatty acid/infark
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Unsaturated fatty acid composition in serum phospholipids in patients in the acute phase of myocardial infarction.
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[The effect of unsaturated fatty acids on the incidence of coronary infarction, etc].
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Relationship between unsaturated fatty acids in serum, the thyroid gland, myocardial infarction and hyperlipaemia.
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[The relationship between unsaturated fatty acids in blood serum, the thyroid gland, myocardial infarction, and hyperlipemia (author's transl)].
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[Prevention of myocardial infarct. Dietary inclusion of fish- and plant-oils. Series: minerals, vitamins & co. 8: essential unsaturated fatty acids].
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Anti-arrhythmic properties of N-3 poly-unsaturated fatty acids (n-3 PUFA).
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Omega-3 fatty acids (Poly-Unsaturated Fatty Acids or PUFA n-3) have been initially found to reduce plasma levels of triglycerides and to increase levels of high-density lipoprotein in patients with marked hypertriglyceridemia. However, in both bench research studies and clinical trials, omega-3
Enzymatic production of hydroperoxides of unsaturated fatty acids by injury of mammalian cells.
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Hydroperoxides of unsaturated fatty acids (LOOHs) are generated by homogenisation of liver tissue, but not if the liver is boiled before homogenisation. This observation indicates that the LOOHs are produced in an enzymatic reaction. This assumption is corroborated by an analysis of the reduction
[Cell damage as reason for the formation of unsaturated fatty acid hydroperoxides].
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In diseases leading to massive acute cell damage, e.g., myocardial infarction or spontaneous inflammation, increased amounts of hydroperoxides of unsaturated fatty acids (LOOH) are found. An even higher production of LOOH is observed in homogenized tissue. If cells are injured, dormant lipoxygenases
[Lipid, apoprotein and fibrinogen levels in the blood of male patients following myocardial infarct and the effect of diet on these parameters in ischemic heart disease].
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The authors have found significantly higher the levels of two not routinely examined risk factors, fibrinogen and lipoprotein (a) in 28 male patients after myocardial infarction than the corresponding data of the PROCAM-study and in the case of fibrinogen than in 23 healthy blood donors. A positive
Fatty acid pattern of red blood cell membranes and risk of ischemic brain infarction: a case-control study.
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The fatty acid composition of red blood cell membranes (which reflects dietary fat intake) was studied in 28 male patients with recent (less than 3 days) ischemic stroke and 56 matched controls. Fifteen fatty acids were measured by means of chromatographic analysis. Percentages of linoleic, 22:5,
Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.
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UNASSIGNED
Replacement of saturated fatty acids (SFAs) with unsaturated fatty acids (UFAs), especially polyunsaturated fatty acids (PUFAs), has been associated with a lower risk of ischemic heart disease (IHD). Whether this replacement is beneficial for drug-treated patients with cardiac disease is
The fatty acids of platelets and red blood cells in urban black South Africans with myocardial infarction.
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The occurrence of myocardial infarction (MI) in Black South Africans, while poorly documented, is believed by many to be approximately one-tenth that of White South Africans. Recently, this disease has been reported to be increasing in the urban Black South African population. In order to determine
Replacement of reduced highly unsaturated fatty acids (HUFA deficiency) in dilative heart failure: dosage of EPA/DHA and variability of adverse peroxides and aldehydes in dietary supplement fish oils.
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OBJECTIVE
To explore the rationale for ω-3 fatty acids in heart failure treatment, the dosage of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) for replacing low levels of highly unsaturated fatty acids (HUFA deficiency) was examined. To judge the usefulness of various EPA/DHA
Alteration in metabolic signature and lipid metabolism in patients with angina pectoris and myocardial infarction.
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Lipid metabolites are indispensable regulators of physiological and pathological processes, including atherosclerosis and coronary artery disease (CAD). However, the complex changes in lipid metabolites and metabolism that occur in patients with these conditions are incompletely understood. We
[Lipid-correcting effect of marine unsaturated fatty acids for prophylaxis of cardiovascular diseases in boys].
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The correcting effect of the alimentary polyunsaturated omega 3 fatty acids on composition of the erythrocyte fatty acids of 82 male children at the age of 7-14 divided into groups with and without risk factors of cardiovascular pathology has been studied. Effectiveness of the alimentary correction
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