xanthium/carbohydrate

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Purification and characterization of allergens from Xanthium strumarium pollen.

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The allergenic components present in whole pollen extract of Xanthium strumarium were isolated by sequential ammonium sulphate precipitation, DEAE Sephadex A50 chromatography and gel filtration. The techniques of RAST inhibition and skin test were utilized to check the allergenicity of fractionated

First Report of Powdery Mildew Caused by Podosphaera xanthii on Sechium edule in the United States.

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Sechium edule (Jacq.) Sw., also known as mirliton or chayote, is a perennial, monoecious, cucurbitaceous plant native to Mexico and Central America. It is cultivated worldwide for a variety of uses (4). Mirliton fruit is rich in carbohydrates, has 16 amino acids, and is a traditional staple in New

Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots.

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Chayote is a multipurpose table vegetable widely consumed in Latin America countries. Chayote fruits, leaves and tuberous roots contain complex carbohydrates as dietary fiber and starch, vitamins and minerals. The complex polysaccharides (cell walls and starch) were analyzed in the black and green

Induction of phenylalanine ammonia-lyase in Xanthium leaf disks. Photosynthetic requirement and effect of daylength.

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A cycloheximide-sensitive increase in the activity of phenylalanine ammonia-lyase (EC 4.3.1.5) occurs in Xanthium leaf disks exposed to light. Radioactive ammonia-lyase has been isolated by means of sucrose density gradient centrifugation and starch gel electrophoresis from disks fed

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