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Journal of Ethnopharmacology 2009-Jul

Antimicrobial activities of methanol extract and compounds from stem bark of Vismia rubescens.

Aðeins skráðir notendur geta þýtt greinar
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Krækjan er vistuð á klemmuspjaldið
Jean De Dieu Tamokou
Michel F Tala
Hippolyte K Wabo
Jules Roger Kuiate
Pierre Tane

Lykilorð

Útdráttur

BACKGROUND

The plant, Vismia rubescens (Guttiferae) is popularly used in Cameroon and in several parts of Africa as febrifugal and for the treatment of various microbial infections (skin diseases, diarrhoea and venereal diseases).

OBJECTIVE

This study was mapped out to evaluate the antimicrobial activities of the methanol extract and compounds from the stem bark of Vismia rubescens.

METHODS

Structures of the compounds obtained after column chromatography of the methanol-soluble fraction were determined by spectroscopy and in comparison with published data. The broth micro-dilution method was used to evaluate the antimicrobial activities against three bacteria species (Salmonella typhi, Staphylococcus aureus and Pseudomonas aeruginosa) and four yeast species (Candida albicans, Candida tropicalis, Candida parapsilosis and Cryptococcus neoformans).

RESULTS

Chemical analysis of the methanol extract from the stem bark of Vismia rubescens yielded five known compounds 1,4,8-trihydroxyxanthone (1), 1,7-dihydroxyxanthone (2), physcion (3), friedelin (4) and friedelanol (5). The crude extract and compounds 1, 2 and 3 exhibited both antibacterial and antifungal activities that varied between the microbial species (MIC=3.12-1000 microg/ml). Compounds 2 and 3 were the most active (MIC=3.12-100 microg/ml) while Staphylococcus aureus and Pseudomonas aeruginosa were sensitive to all the tested compounds. The antimicrobial activity of this plant as well as that of compounds 1 and 2 is being reported here for the first time.

CONCLUSIONS

These results provide promising baseline information for the potential use of this plant as well as some of the isolated compounds in the treatment of skin diseases and diarrhoea.

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