hypotension/triacylglycerol

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The enhanced hyperglycemic response to hemorrhage hypotension in obese rats is related to an impaired baroreflex.

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The aim of the present study was to assess the metabolic adjustments in adult rats with autonomic imbalance induced by hypercaloric diet. Male Wistar rats (4 weeks of age) were fed a chow diet (CD, n = 12) or hypercaloric diet (HD, n = 13) for 19 weeks. Body weight and dietary intake were measured

Time-course of the change in blood pressure level in magnesium-deficient Wistar rats.

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The aim of the present study was to determine whether a severely Mg-deficient diet can modify blood pressure in rats and whether these alterations in blood pressure are associated with a change in in vivo cardiovascular reactivity, alteration in plasma lipids and modification of the production of

Lipid parameters in blood of vegetarians.

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Lipid parameters (cholesterol CH, HDL-, LDL-cholesterol, triacylglycerols TG, atherogenic index AI) were estimated in four age groups of vegetarians, 82 males and 80 females, aged 15 to 60 years. The period of consumption of vegetarian food was 1.4 to 1.9 years for adolescents (15-18 years old) or

Age relations of cardiovascular risk factors in a traditional Melanesian society: the Kitava Study.

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This study examined cross-sectional age relations of blood pressure, anthropometric indexes, serum lipids, and hemostatic variables in 203 subsistence horticulturists aged 20-86 y in Kitava, Trobriand Islands, Papua New Guinea. The population is characterized by extreme leanness (despite food

[Clinical analysis of secondary hemophagocytic lymphohistiocytosis complicated with capillary leak syndrome].

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Objective: To investigate the clinical characteristics of secondary hemophagocytic lymphohistiocytosis (sHLH) complicated with capillary leak syndrome (CLS) . Methods: The clinical and laboratory data of 87 sHLH patients, who were treated in our hospital between January 2015 and

Carbohydrate as a nutrient in adults: range of acceptable intakes.

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This review considers the acute and chronic effects of different levels of carbohydrate (CHO) intakes. The type of CHO consumed, especially glucose vs fructose, affects the glycaemic, insulinaemic and thermogenic responses. In addition, other aspects of food (type of starch, method of processing or

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Herbal & Natural Medicine

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