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Bottle gourd (Lagenaria siceraria) juice poisoning.

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BACKGROUND Bottle gourd (Lagenaria siceraria) is popularly known as lauki, ghia or dudhi in India. Its consumption is advocated by traditional medicine healers for controlling diabetes mellitus, hypertension, liver diseases, weight loss and other diseases. However, in last few years there have been

Bottle Gourd (Lagenaria Siceraria) Juice Poisoning.

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We present the case of a young woman who presented to us with multiple episodes of vomiting, followed by hematemesis and abdominal pain after consuming bottle gourd juice. The patient was resuscitated and stabilized with fluids, proton pump inhibitors and antiemetics and discharged in stable

Bottle Gourd (Lagenaria Siceraria) Juice Poisoning.

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Gastrointestinal toxicity due to bitter bottle gourd (Lagenaria siceraria)--a report of 15 cases.

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Traditional medicine is widely practiced in tropical countries. Bottle gourd (Lagenaria siceraria) fruit juice is advocated as a part of complementary and alternative medicine. If the bottle gourd juice becomes bitter it is considered toxic. We report 15 patients, who developed toxicity due to

Bitter bottle gourd (Lagenaria siceraria) toxicity.

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BACKGROUND Bottle gourd (Lagenaria siceraria) is an edible plant in the Cucurbitaceae family. When extremely bitter, ingestion of bottle gourd can cause rapid onset diarrhea, vomiting, gastrointestinal bleeding, and hypotension due to release of a substance named cucurbitacin. OBJECTIVE Our aim was

Assessment of effects on health due to consumption of bitter bottle gourd (Lagenaria siceraria) juice.

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OBJECTIVE The bottle gourd (Lagenaria siceraria) is popularly known as lauki, ghia or dudhi in India. Its consumption is advocated by traditional healers for controlling diabetes mellitus, hypertension, liver diseases, weight loss and other associated benefits. However, in last few years there have

Bottle gourd (Lagenaria siceraria) toxicity: a "bitter" diagnostic dilemma.

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Consumption of a glass of bottle gourd juice is thought to work as a health "tonic" and part of traditional healthy living practices in India. The juice may in certain circumstances turn bitter with increased levels of the cytotoxic compound called Cucurbitacins. If the bitter juice is consumed it

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