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passiflora trintae/kalín

Krækjan er vistuð á klemmuspjaldið
GreinarKlínískar rannsóknirEinkaleyfi
7 niðurstöður
The development of new drugs from plants is an interesting alternative approach to overcoming microbial resistance. Passiflora cincinnata shows resistance to diseases and pests and a higher concentration of chemical components that may be useful in the pharmaceutical industry. We investigated the

Physical and chemical analysis of Passiflora seeds and seed oil from China.

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The physical and chemical properties of seeds and seed oil from 'Tainung No. 1' passion fruit in China have been analyzed in order to evaluate their nutritional value. Proximate analysis shows that the seeds have a high amount of protein (10.8 +/- 0.60%) and are rich in oil (23.40 +/- 2.50%). The

Mineral composition of pulp and production of the yellow passion fruit with organic and conventional fertilizers.

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The use of organic foods has been increased in the world. Organic fertilizers, like cattle manure, have emerged as an important component of the organic system production. The production, mass, size, and mineral composition of passion fruit pulp were evaluated when treated with a mineral fertilizer
BACKGROUND Passiflora cincinnata Mast. is described as a native species from the Caatinga biome, and used by traditional medicine for several pharmacological purposes, such as inflammatory disorders. However, studies that prove its biological activities are scarce. UNASSIGNED This paper aims to
The present study examines the influence of nitrogen on growth rates, morphological and nutritional characteristics of Passiflora suberosa L., and the corresponding consequences for Heliconius erato phyllis (Fabricius) growth and oviposition. The treatments consisted of different nitrogen doses (0,

Microbial structure and diversity in non-sanitary landfills and association with physicochemical parameters

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This study assessed the bacterial populations in a non-sanitary landfill around Guarani Aquifer recharge zone in Brazil. Samples from two different positions (sites 1 and 2) at three different depths were evaluated, totaling six solid waste samples; two samples from an impacted stream were also

The nutritional value of indigenous fruits and vegetables in Sarawak.

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The proximate composition including mineral and vitamin contents of 16 fruits and 46 vegetables (leaves, fruits, palm hearts and shoots) of indigenous origin in Sarawak are provided. Fruits like dabai (Canarium odontophyllum), kembayau (Dacryodes rostrata f. cuspidata), durian nyekak (Durio
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