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sea/triacylglycerol
Krækjan er vistuð á klemmuspjaldið
Bls 1 frá 83 niðurstöður
Chemical characterisation of eggs from deep-sea sharks.
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The chemical characterisation and nutritional value of eggs from the five deep-sea sharks leafscale gulper shark (Centrophorus squamosus), greater lantern shark (Etmopterus princeps), longnose velvet dogfish (Centroscymnus crepidater), Portuguese dogfish (Centroscymnus coelolepis) and black dogfish
Changes in triacylglycerol composition during ripening of sea buckthorn (Hippophaë rhamnoides L.) seeds.
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Changes in the quantitative composition of triacylglycerols (TAGs) in maturing sea buckthorn (Hippophaë rhamnoides L.) seeds were determined by lipase hydrolysis. As a whole, the rate of synthesis of separate TAG classes increased in proportion to both their unsaturation and relative content (weight
Distribution of n-octadecenoic fatty acids in triacylglycerols of ripening sea buckthorn fruit mesocarp.
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Sea buckthorn seed oil reduces blood cholesterol and modulates gut microbiota.
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Sea buckthorn seed oil (SBSO) has been used as a functional food in the prevention of heart diseases. The present study investigates the effects of SBSO on blood cholesterol and the gut microbiota in hypercholesterolemia hamsters. Four groups of hamsters (n = 8 each) were given one of four diets,
Energy metabolism of sea urchin spermatozoa, with phosphatidylcholine as the preferred substrate.
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Phosphatidylcholine content in the spermatozoa of the sea urchin, Hemicentrotus pulcherrimus, decreased rapidly during incubation with sea water. Sea urchin sperm contained approx. 85% phospholipid in total lipid. Phosphatidylcholine (PC) was the principal lipid. Other phospholipids, however,
Vegetable oils affect the composition of lipoproteins in sea bream (Sparus aurata).
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The aim of the present study was to determine the influence of the dietary fatty acid profile on the lipoprotein composition in sea bream fed different vegetable oils. Six experimental diets were formulated combining fish oil with three vegetable oils (soybean, rapeseed, linseed) in order to obtain
Vegetable lipid sources affect in vitro biosynthesis of triacylglycerols and phospholipids in the intestine of sea bream (Sparus aurata).
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Despite the good growth performance of several fish species when dietary fish oil is partly replaced by vegetable oils, recent studies have reported several types of intestinal morphological alterations in cultured fish fed high contents of vegetable lipid sources. However, the physiological process
Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults.
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BACKGROUND
Epidemiological studies indicate beneficial effects of flavonoids on cardiovascular disease (CVD) risk.
OBJECTIVE
To study the effect of flavonoid-rich sea buckthorn berry (SBB) on circulating lipid markers associated with CVD risk and plasma flavonol concentration. Also investigated was
Water-soluble lipoproteins from yolk granules in sea urchin eggs. II. Chemical composition.
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The chemical composition of yolk lipoproteins (YLP-1, 2, and 3) was determined. YLP-1, 2, and 3 were quite similar as regards the chemical composition of lipids, proteins, and carbohydrate moieties. Each lipoprotein has an average dry weight composition of lipids (55--72%) and apo-lipoproteins
The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia.
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The triacylglycerol (TAG) response to fatty meals containing dried and crushed berries or berry extraction residues was studied in a postprandial cross-over study with healthy normal-weight male volunteers. The berry material included sea buckthorn berries, sea buckthorn CO₂ extraction residue
Fatty acid composition of unfertilized and fertilized eggs of the sea urchin, Arbacia punctulata.
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Fatty acid compositions of polar lipids and triacylglycerols isolated from eggs of the sea urchin, Arbacia punctulata, were examined before and 15 min after insemination. The main fatty acids present in polar lipids and triacylglycerols were palmitate, palmitoleate, eicosaenoate, arachidonate and
Characteristics of the fatty acid composition of a deep-sea vent gastropod, Ifremeria nautilei.
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Neutral and polar lipids in the soft parts of a gastropod species, Ifremeria nautilei, collected from deep-sea hydrothermal vents, were examined to assess the trophic relationships in hydrothermal vents. The vent gastropod obtains many of its lipids from symbiotic chemosynthetic microorganisms. The
Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides).
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Berries and seeds of two subspecies (ssp. sinensis and mongolica) of sea buckthorn (Hippophaë rhamnoides L.) were compared in terms of triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols. The berries of ssp. mongolica contained less oleic acid (4.6 vs 20.2%, p < 0.001) and more
Regioisomer compositions of vaccenic and oleic acid containing triacylglycerols in sea buckthorn (Hippophae rhamnoides) pulp oils: influence of origin and weather conditions.
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Triacylglycerols (TAGs) 16:1(n-7)/16:1(n-7)/18:1(n-7) (Po/Po/V) and 16:1(n-7)/16:1(n-7)/18:1(n-9) (Po/Po/O) in pulp/peel oils of various sea buckthorn (Hippophae rhamnoides) subspecies and varieties were separated by reversed-phase high-performance liquid chromatography. The regioisomerism of the
Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry.
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TAG of seeds, berries, and fruit pulp/peel of different subspecies of sea buckthorn (Hippophaë rhamnoides) were analyzed by MS and tandem mass spectrometry (MS/MS). The seeds contained mainly TAG with acyl carbon number (ACN) of 52 with 2-6 double bonds (DB) (20-30%), and TAG of ACN 54 with 3-9 DB
Heillasta gagnagrunnur lækningajurtanna sem studdur er af vísindum
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Sláðu inn einkenni eða sjúkdóm og lestu um jurtir sem gætu hjálpað, sláðu jurt og sjáðu sjúkdóma og einkenni sem hún er notuð við.
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