water/triacylglycerol

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Metabolic effects of water deprivation.

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Under the conditions of pair feeding, water-deprived rats predominantly use fat as a metabolic fuel, whereas total energy turnover as measured by oxygen consumption is not altered. Plasma free fatty acids are elevated in dehydrated rats, indicating enhanced lipolysis. Reduced hepatic fatty acid

Reconstituted oil bodies characterization at the air/water and at the air/oil/water interfaces.

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Oil bodies (OBs) are micelle-like structures with an outer phospholipid monolayer embedding some specific proteins (oleosins) and surrounding a hydrophobic core of triacylglycerols (TAGs). Oleosins are alkaline hairpin-like proteins that are anchored into the OBs structure with their hydrophilic

Sodium bicarbonated mineral water decreases postprandial lipaemia in postmenopausal women compared to a low mineral water.

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The role of bicarbonated mineral waters on lipid metabolism and lipoprotein concentrations in man has scarcely been investigated. The present study aimed to investigate whether drinking sodium bicarbonated mineral water affects postprandial cholesterol and triacylglycerol metabolism in

Lipase kinetics at the triacylglycerol-water interface using surface tension measurements.

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Two methods, the so-called "oil drop" and "Teflon plunger" methods, were designed to monitor lipase hydrolysis of natural long-chain triacylglycerols through the variation with time of the oil-water interfacial tension. The first part of this work is devoted to the development of these two

Compression/expansion rheology of oil/water interfaces with adsorbed proteins. Comparison with the air/water surface.

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Dynamic interfacial tensions and surface dilational moduli were measured for four proteins at three fluid interfaces, as a function of time and concentration. The proteins-beta-casein, beta-lactoglobulin, bovine serum albumin, and ovalbumin-were adsorbed from aqueous solution against air,

Apolipoprotein C-I binds more strongly to phospholipid/triolein/water than triolein/water interfaces: a possible model for inhibiting cholesterol ester transfer protein activity and triacylglycerol-rich lipoprotein uptake.

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Apolipoprotein C-I (apoC-I) is an important constituent of high-density lipoprotein (HDL) and is involved in the accumulation of cholesterol ester in nascent HDL via inhibition of cholesterol ester transfer protein and potential activation of lecithin:cholesterol acyltransferase (LCAT). As the

Water-soluble dietary fibers and cardiovascular disease.

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One well-established way to reduce the risk of developing cardiovascular disease (CVD) is to lower serum LDL cholesterol levels by reducing saturated fat intake. However, the importance of other dietary approaches, such as increasing the intake of water-soluble dietary fibers is increasingly

Calorimetric properties of water and triacylglycerols in fern spores relating to storage at cryogenic temperatures.

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Storing spores is a promising method to conserve genetic diversity of ferns ex situ. Inappropriate water contents or damaging effects of triacylglycerol (TAG) crystallization may cause initial damage and deterioration with time in spores placed at -15 degrees C or liquid nitrogen temperatures. We

Stability of citral in oil-in-water emulsions prepared with medium-chain triacylglycerols and triacetin.

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Citral is widely used in the beverage, food, and fragrance industries for its characteristic flavor profile. However, it chemically degrades over time in aqueous solutions due to an acid-catalyzed reaction, which leads to loss of desirable flavor notes and formation of off-flavor notes. The

Trapping of different lipase conformers in water-restricted environments.

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Based on a recently reported strategy to rationally activate lipolytic enzymes for use in nonaqueous media [Mingarro, I., et al. (1995) Proc. Natl. Acad. Sci. U.S.A. 92, 3308-3312], we compared the behavior in water-restricted environments of activated vs nonactivated forms of different lipases

Solubilisation of poorly water-soluble drugs during in vitro lipolysis of medium- and long-chain triacylglycerols.

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The partitioning of poorly soluble drugs into an aqueous micellar phase was exploited using an in vitro lipid digestion model, simulating the events taking place during digestion of acylglycerols in the duodenum. The aqueous micellar phase was isolated after ultracentrifugation of samples obtained

Effects of supplementing glycerol and soybean oil in drinking water on feed and water intake, energy balance, and production performance of periparturient dairy cows.

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The objective of this study was to determine the effects of supplementing glycerol and soybean oil in drinking water on feed and water intake, calculated energy balance, and production performance of periparturient dairy cows. Ninety multiparous Holstein dairy cows were randomly assigned to 1 of 3

Olive oil qualitative parameters after orchard irrigation with saline water.

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The effect of irrigation with saline water on oil quality was studied in the two olive ( Olea europaea L.) cultivars Koroneiki and Mastoidis, which are the main varieties grown extensively on the island of Crete. Plants (5 years old) were grown outdoors in containers, filled with freely drained

Respiratory and cutaneous water loss of temperate-zone passerine birds.

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We measured respiratory water loss (RWL) and cutaneous water loss (CWL) of 12 species of passerine birds, all from a temperate environment, and related their CWL to classes of lipids within the stratum corneum (SC). We purposed to gain insight into the generality of patterns of CWL in birds that

Effects of acute administration of chlorinated water on liver lipids.

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An acute administration of chlorinated water to rats caused "fatty liver" and indicated a more than 2-fold increase in liver triacylglycerols at 2 days after administration. The acyl group composition of triacylglycerols and phospholipids in both liver mitochondria and liver whole homogenate were

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