Mycotoxin Research 2000-Jun
Prevention ofPenicillium roqueforti - associated aerobic deterioration of maize silage by various additives.
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Application of benzoic acid (0.2%) is a technological measure to prevent aerobic deterioration of maize silages caused by yeasts and moulds, particularly byP. roqueforti. Furthermore, benzoic acid inhibits undesired butyric acid fermentations.